Name: Chicken Alfredo Pizza Bowls Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasonings; ½ tsp kosher salt; ½ tsp black pepper; 2 boneless skinless chicken breasts; 1 Tbsp olive oil; 16 oz pizza dough (homemade or store-bought); 2 Tbsp olive oil; 2 tsp Italian seasoning; ½ tsp kosher salt; ¼ tsp garlic powder; 1 cup shredded mozzarella cheese; 2 Tbsp chopped fresh basil; 1 Tbsp unsalted butter; ½ tsp minced garlic; 2 oz cream cheese (softened); ½ cup milk; ⅓ cup grated Parmesan cheese; ¼ tsp kosher salt; ¼ tsp black pepper

I just adore the coziness of a homemade comfort meal, and this Chicken Alfredo Pizza Bowls Recipe is exactly that—a little bowl of creamy, cheesy happiness you can actually hold in your hands. It's such a fun twist on classic Alfredo and pizza, all rolled into one mess-free, crowd-pleasing treat.

The image shows a metal muffin tray filled with six baked mini pizza cups. Each cup has a base layer of golden-baked dough folded into a small cup shape, topped with melted light yellow cheese that has browned slightly in some parts. There are bits of dark green fresh basil leaves scattered on top of the cheese, adding a fresh contrast. The pizza cups have a slightly crispy and browned texture on the edges, with some melted cheese spilling over the sides and slight browning on the muffin tin around the cups. The tray sits on a surface with a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken Alfredo Pizza Bowls Recipe
Top Tip
How to Serve Chicken Alfredo Pizza Bowls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken Alfredo Pizza Bowls Recipe

Why You'll Love This Recipe

This Chicken Alfredo Pizza Bowls Recipe quickly became one of my favorites to throw together, especially when I want something a little special without the hassle of plates and forks. Plus, the flavors are just spot-on!

Fun & Convenient: You get to eat the bowl, meaning no extra dishes and all the flavor in every bite.
Flavorful Comfort: Creamy Alfredo sauce meets melty mozzarella and seasoned chicken in a crispy pizza dough shell.
Perfect for Gatherings: These bowls are ideal as appetizers or make a hearty main when you're feeding a group.
Customizable: You can tweak it to your taste — more herbs, different cheeses, or even a spicy twist.

Three small round savory muffins are placed in a vertical line on a white rectangular plate with a handle on top. Each muffin has a golden-brown top with melted cheese, bits of browned pieces, and scattered green fresh chopped leaves on top and around the plate. The muffins have a soft texture with a slightly crispy edge and specks of herbs visible throughout. The plate sits on a white marbled surface with a red and white striped cloth in the top right corner and a wooden edge visible in the bottom left. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients here work beautifully together—each adding layers of taste and texture without overwhelming the dish. The secret is balancing the creamy Alfredo filling with the crispy seasoned dough and tender chicken.

Flat lay of two boneless skinless chicken breasts, a small pile of fresh pizza dough ball, a small white bowl of shredded mozzarella cheese, a small white bowl of grated Parmesan cheese, a small white bowl of cream cheese, a small white bowl of milk, a few fresh basil leaves chopped, a small white bowl of unsalted butter, a small white bowl of olive oil, a small white bowl containing minced garlic, and small white bowls each with garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper, all ingredients fresh and natural, arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Garlic powder: Adds that warm, fragrant punch without overpowering the sauce or dough.
Onion powder: Gives subtle depth, complementing the garlic and Italian seasonings.
Italian seasonings: A classic blend that brings a herby brightness, essential for pizza flavors.
Kosher salt: Enhances all the flavors evenly and helps balance the richness.
Black pepper: Adds just the right hint of spice and complexity.
Boneless skinless chicken breasts: Tender protein that soaks up the seasoning and pairs wonderfully with the creamy sauce.
Olive oil: For cooking chicken and seasoning dough, it lends a fruity richness.
Pizza dough: The golden, crispy bowl that holds everything together — homemade or store-bought both work great.
Mozzarella cheese: Melts beautifully for that gooey, cheesy goodness on top.
Fresh basil: Just a sprinkle brightens the final dish with freshness.
Unsalted butter: Helps create the creamy Alfredo sauce base with a smooth texture.
Minced garlic: Fresh garlic shines here, giving a punchy aroma and flavor to the sauce.
Cream cheese: Adds luscious creaminess and a subtle tang to the Alfredo sauce.
Milk: Thins the cream cheese to a sauce-perfect consistency.
Parmesan cheese: Sharp and nutty, it’s the signature taste of Alfredo, adding complexity and depth.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love adding my own spin depending on the occasion. Don’t hesitate to switch up the herbs or the cheese – that’s the joy of this Chicken Alfredo Pizza Bowls Recipe. Make it your own every time!

Variation: One time, I tossed in some spicy red pepper flakes and swapped the mozzarella with a mix of gouda and provolone—absolutely delicious with a smoky kick.
Dietary swap: For a lighter version, I sometimes use a cauliflower crust instead of pizza dough, and it still holds up well.
Extra veggies: Feel free to sneak in sautéed mushrooms or spinach in the filling – it adds both color and nutrition.

Step-by-Step: How I Make Chicken Alfredo Pizza Bowls Recipe

Step 1: Season and Cook the Chicken

First, combine garlic powder, onion powder, Italian seasonings, kosher salt, and black pepper. I rub this all over the chicken breasts for a few minutes. Then, I heat olive oil in a skillet over medium heat and cook the chicken until golden outside and cooked through—about 6 minutes per side. Let it rest before dicing into bite-sized pieces. This step locks in flavor and keeps the chicken juicy for the filling.

Step 2: Create the Pizza Bowl Shells

Roll out the pizza dough to about ¼-inch thickness. Cut into 12 equal pieces, then press each piece into a greased muffin tin cup, creating a little bowl shape. Brush each with a mixture of olive oil, Italian seasoning, kosher salt, and garlic powder. Bake at 375°F for about 15 minutes until golden and crispy. Keep an eye on them so they don't burn—the goal is a sturdy shell that’s still tender to bite.

Step 3: Make the Creamy Alfredo Sauce

While the bowls bake, melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in cream cheese and milk, whisking until smooth. Add Parmesan cheese, kosher salt, and black pepper. Continue whisking until the sauce thickens slightly. This sauce is the heart of the recipe, so don’t rush it—slow and steady wins the perfect creamy texture.

Step 4: Assemble and Bake

Combine diced chicken, Alfredo sauce, and chopped fresh basil in a bowl. Spoon the filling into each pizza bowl shell. Top each with shredded mozzarella cheese. Pop them back in the oven at 375°F for about 10-12 minutes, or until the cheese is melted and bubbly. When you take them out, let them cool just a bit—you want to enjoy warm, gooey bites without burning your fingers!

Top Tip

From making this Chicken Alfredo Pizza Bowls Recipe multiple times, I’ve learned a few tricks that make all the difference to get that perfect crispy bowl and creamy filling every time.

Don’t skip resting the chicken: Letting the cooked chicken rest before dicing keeps it juicy and tender inside the creamy sauce.
Use room temperature cream cheese: It blends into the sauce quicker, preventing lumps and making the sauce silky smooth.
Brush the dough bowls generously: That oil and seasoning combo crisps up the dough and amps the flavor in every bite.
Watch your oven carefully: Pizza dough bowls can go from perfect to too dark fast, so keep an eye from 12 minutes onward.

How to Serve Chicken Alfredo Pizza Bowls Recipe

chicken alfredo pizza bowls - Serving Suggestion

Garnishes

I love to sprinkle chopped fresh basil or a little extra Parmesan just before serving for that fresh burst of flavor and a nice color contrast. Sometimes a drizzle of extra virgin olive oil or a pinch of crushed red pepper flakes adds a lovely finishing touch if I’m feeling a bit more indulgent.

Side Dishes

These bowls are hearty, but a crisp green salad with a lemony vinaigrette is my favorite pairing—it cuts through the richness beautifully. Garlic breadsticks or roasted veggies also round out the meal nicely if you want more to nibble on.

Creative Ways to Present

For game day or a party, try serving these pizza bowls on a wooden board surrounded by small bowls of extra Alfredo sauce, pesto, or hot sauce for dipping. It makes for a fun interactive presentation that guests always ask about!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. The bowls keep their shape surprisingly well, and the flavors actually mellow and deepen overnight.

Freezing

You can freeze the assembled but unbaked pizza bowls—just wrap the muffin tin tightly with plastic wrap and then foil. When ready, thaw in the fridge overnight and bake as directed. This has saved my sanity on busy nights!

Reheating

To reheat, I pop them in the oven at 350°F for about 10 minutes until warmed through and the cheese gets melty again. Microwaving makes them soggy, so I avoid that whenever possible.

Frequently Asked Questions:

Can I use pre-cooked chicken for this recipe?

Absolutely! Using pre-cooked chicken can speed up prep time. Just be sure to season it well before mixing with the Alfredo sauce to keep that full flavor.

What type of pizza dough works best?

Both homemade and store-bought pizza dough work great. Just make sure it’s fresh and pliable so you can mold it into those bowl shapes without tearing.

Can I make this recipe vegetarian?

You sure can! Skip the chicken and load up on mushrooms, spinach, or even artichokes—then you’ll have delicious vegetarian Alfredo pizza bowls.

How spicy is this recipe?

This recipe is mild by default, but you can easily add red pepper flakes or a drizzle of hot sauce to give it some heat if you like your dishes spicy.

Final Thoughts

This Chicken Alfredo Pizza Bowls Recipe is one of those shining weeknight wonders for me—it’s simple enough to make without stress but impressive enough to share with friends and family. I hope you enjoy making and eating it as much as I do, because sometimes, comfort food should come with a fun little twist, right? Grab your ingredients and let’s get cooking!