Name: Biscuits and Sausage Gravy Casserole Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound ground breakfast sausage; 1/3 cup flour; 3 1/4 cups milk; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/8 teaspoon red pepper flakes (optional); 6 eggs; 1/4 cup milk; 1/4 cup diced red pepper; 1 16.3-ounce tube biscuits (8 count); 1 cup shredded cheddar cheese

There’s something incredibly comforting about a warm, hearty breakfast that brings everyone to the table with a smile. This Biscuits and Sausage Gravy Casserole Recipe combines flaky biscuits, creamy sausage gravy, and fluffy eggs into one easy, crowd-pleasing dish that feels like a big morning hug.

The dish is a layered casserole served on a white plate with a silver fork resting on the side. The bottom layer has mixed browned sausage pieces with melted white and orange cheddar cheese all around. On top of that is a fluffy layer of baked eggs with more melted cheese peeking through. The casserole is covered with a thick, creamy white sauce sprinkled with small green herb leaves and black pepper. The plate sits on a white marbled surface, with greenery slightly blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Biscuits and Sausage Gravy Casserole Recipe
Top Tip
How to Serve Biscuits and Sausage Gravy Casserole Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Biscuits and Sausage Gravy Casserole Recipe

Why You'll Love This Recipe

I can’t tell you how many times this casserole saved a busy weekend morning when I wanted something cozy but fuss-free. It’s a total flavor winner, and the best part? It bakes in one pan, so cleanup is a breeze!

Simple prep: Uses store-bought biscuits and pantry staples, making breakfast effortless.
Family-friendly flavors: The classic sausage gravy and fluffy eggs combo works for kids and adults alike.
Make-ahead potential: You can prep parts ahead to have a hot breakfast ready in no time.
Customizable: Easy to tweak with your favorite cheese, veggies, or spice levels.

A white rectangular baking dish filled with a cheesy casserole showing several layers. The top layer is golden yellow melted cheese with green parsley flakes scattered on it. Below the cheese is a creamy white sauce mixed with chunks of browned ground meat and small bits of red and green vegetables. A silver spoon lifts a scoop, displaying all these layers blending together in a thick, creamy texture. The background is a white marbled surface with some green garnish blurred out. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Biscuits and Sausage Gravy Casserole Recipe plays its role perfectly — from the savory sausage to the fluffy eggs and cheesy topping. Here’s why I choose each component and a few tips to get the best results.

Flat lay of raw ground breakfast sausage in a small white ceramic bowl, a small white bowl of all-purpose flour, a small white bowl filled with fresh whole milk, two whole uncracked brown eggs, a small white bowl of black peppercorns, a small white bowl of coarse salt, a small white bowl containing bright red pepper flakes, a small white bowl with diced fresh red bell pepper, a simple white ceramic plate holding unbaked biscuit dough rounds, and a small white bowl heaped with shredded cheddar cheese, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground breakfast sausage: Look for a flavorful but not overly spicy sausage; it’s the star that brings rich savoriness.
Flour: This helps thicken the gravy, so don’t skip it — using all-purpose flour works well here.
Milk: Whole milk gives the gravy a creamy texture, but you can use 2% if that’s what you have on hand.
Black pepper and salt: Essential for seasoning the gravy and balancing flavors.
Red pepper flakes (optional): Adds a subtle warm kick; I like adding just a pinch for depth.
Eggs: These provide fluffy, soft layers in the casserole — fresh eggs always make a difference.
Red pepper (diced): Adds bright color and a mild sweetness, but you can swap for green pepper if preferred.
Biscuit dough (tube): The shortcut that makes this recipe a lifesaver — flaky, buttery biscuits with minimal effort.
Shredded cheddar cheese: Melts beautifully on top, bringing a sharp, creamy finish to the dish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this casserole depending on the season or what I have on hand. It’s super forgiving and makes it easy to put your own twist on it.

Variation: Adding chopped mushrooms or spinach into the eggs is a game changer—another way to sneak in veggies without overwhelming the flavor.
Dairy Swap: I’ve used a blend of cheddar and pepper jack cheese for a bit more zing, and it was fantastic.
Spice Level: If you like things spicier, try doubling the red pepper flakes or adding hot sauce on the side.
Make it vegetarian: Substitute the sausage with plant-based sausage or sautéed seasoned mushrooms for a meatless version.

Step-by-Step: How I Make Biscuits and Sausage Gravy Casserole Recipe

Step 1: Browning the Sausage Just Right

Start by heating your skillet over medium heat and cooking the ground breakfast sausage until it's nicely browned and broken into small crumbles. Don’t rush this—letting it brown well builds so much flavor for your gravy. Once cooked, drain excess fat if there’s a lot, but leaving a bit will help thicken your sauce.

Step 2: Creating the Creamy Sausage Gravy

Sprinkle the flour evenly over the browned sausage and stir it in. Cooking it for about a minute removes any raw flour taste and starts the thickening magic. Slowly pour in the milk while stirring constantly—this keeps your gravy smooth and lump-free. Add black pepper, salt, and a pinch of red pepper flakes. Let it bubble gently, stirring occasionally until it thickens to your liking, then remove it from the heat.

Step 3: Fluffy Scrambled Eggs with a Pop of Color

Whisk together eggs, a splash of milk, and the diced red pepper in a microwave-safe bowl. Pour the mixture into a hot skillet and scramble until just cooked through—soft is best here. These eggs add a tender bite that balances out the rich gravy and crispy biscuits.

Step 4: Assembling the Layers

Open the tube of biscuits and cut each one into about 8 pieces. Spread these evenly in the bottom of a greased 9x13 inch baking dish. Next, layer the scrambled eggs, then pour your sausage gravy on top. Finish with a generous sprinkle of shredded cheddar cheese—it melts into a glorious golden crust while baking.

Step 5: Baking to Perfection

Cover the dish and bake at 350℉ for 20 minutes to let everything meld together nicely. Then uncover and bake for another 20 minutes to brown the cheese and finish cooking the biscuits through. You’ll know it’s done when the biscuits are puffed and golden, and the cheese has bubbly, browned spots.

Top Tip

Over the years, I’ve learned a few tricks that really make this Biscuits and Sausage Gravy Casserole Recipe shine. These simple tips help keep everything perfectly textured and bursting with flavor.

Don’t skip the flour cook time: Cooking your sausage and flour mixture for a minute before adding milk ensures your gravy thickens smoothly without any floury taste.
Cut biscuits small: Smaller pieces spread evenly throughout the casserole, giving every bite a perfect biscuit-to-gravy ratio.
Use medium heat for scrambling eggs: This keeps them tender and prevents them from getting rubbery when baked.
Cover during baking first: Trapping moisture helps the biscuits finish cooking fully and keeps the casserole moist.

How to Serve Biscuits and Sausage Gravy Casserole Recipe

biscuits and sausage gravy - Serving Suggestion

Garnishes

I like to finish this casserole with a sprinkle of fresh chopped parsley or chives for a hit of color and freshness. If you’re feeling indulgent, a dollop of hot sauce or a dusting of extra cracked black pepper on top really perks everything up.

Side Dishes

Serve this alongside crisp fruit like fresh orange slices or a light green salad with a tangy vinaigrette. Roasted potatoes or hash browns also pair nicely for an all-American breakfast spread.

Creative Ways to Present

For a brunch party, I like to serve this casserole in individual ramekins, topped with extra cheese and garnishes. It’s fun to let guests customize with toppings like sliced avocado, salsa, or jalapeños. Plus, smaller portions make it feel extra special.

Make Ahead and Storage

Storing Leftovers

Any leftovers should cool completely, then store in an airtight container in the refrigerator. I find it keeps well for up to three days, and the flavors actually deepen overnight.

Freezing

I’ve frozen this casserole with success by assembling it but skipping the final bake. Wrap it tightly in foil and freeze for up to two months. When you’re ready, bake covered for about 40 minutes, then uncover and bake until golden and bubbly.

Reheating

Reheat individual portions in the microwave for 90 seconds to 2 minutes, or warm the whole casserole in a 350℉ oven until heated through, keeping a foil tent to prevent drying out. Adding a sprinkle of extra cheese before reheating perks things up beautifully.

Frequently Asked Questions:

Can I use homemade biscuits for this casserole?

Absolutely! If you prefer homemade biscuits, just cut them into bite-sized pieces and layer them the same way. Keep in mind baking times might vary slightly depending on your biscuit dough's thickness.

Is there a way to make this recipe gluten-free?

Yes! Use gluten-free biscuit dough and a gluten-free flour blend for the gravy thickener. Make sure all other ingredients like sausage are gluten-free as well to keep the dish safe for gluten sensitivities.

Can I prepare this casserole the night before?

Definitely. You can assemble the casserole, cover it tightly, and store it in the fridge overnight. The next morning, just pop it into the oven and bake as directed. It’s perfect for busy mornings or entertaining guests.

What can I serve alongside this biscuits and sausage gravy casserole?

This casserole pairs wonderfully with fresh fruit, roasted potatoes, or a light green salad for a balanced meal. For drinks, coffee, fresh orange juice, or a mimosa complement the flavors nicely.

Final Thoughts

This Biscuits and Sausage Gravy Casserole Recipe is one of those dishes I come back to again and again when I want to share comfort, flavor, and ease around the table. It feels fancy enough for company but simple enough for a weekday treat. I promise you’ll love how it fills your kitchen with those cozy breakfast vibes — give it a try and see why it’s become a favorite in so many homes.