Name: Cheesy Sausage Crescent Rolls Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 8 sausage links, cooked through; 1 cup shredded smoked gouda cheese; 3 eggs, scrambled; 1 (8 oz) container flaky crescent rolls; 1 egg yolk; 1 tsp heavy cream; Sea salt, to sprinkle

Nothing beats the warm, savory hug of a cheesy, meaty breakfast treat fresh from the oven. This Cheesy Sausage Crescent Rolls Recipe combines flaky pastry, gooey cheese, and hearty sausage into a perfect handheld delight that's as fun to make as it is to eat.

The image shows six golden-brown sausage rolls on a round white plate. Each roll has a flaky, shiny crust with a sprinkle of coarse salt on top, and inside you can see a small sausage along with bright yellow scrambled eggs. The rolls are arranged close together, giving a hearty look. Behind the plate, there is a small white pitcher and three brown eggs, all set on a white marbled surface with a white and striped cloth underneath. The background is dark, making the food stand out clearly. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheesy Sausage Crescent Rolls Recipe
Top Tip
How to Serve Cheesy Sausage Crescent Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheesy Sausage Crescent Rolls Recipe

Why You'll Love This Recipe

I still remember when I first whipped up these crescent rolls for brunch—my kitchen filled with the scent of warm cheese and sausage—and how effortlessly they wowed everyone around the table. The simplicity and flavor combo are unbeatable.

Quick and Easy: Ready in under 20 minutes, perfect for busy mornings or last-minute guests.
Deliciously Portable: These rolls are perfect finger food so you can enjoy them on the go or at a casual brunch.
Versatile Flavors: You can tweak the cheese or sausage to match what you have or love.
Family Favorite: Kids and adults alike adore them, making them a no-fail crowd pleaser.

The image shows six golden-brown sausage rolls on a silver baking tray. Each roll has one layer of flaky, baked pastry that is shiny and slightly crisp, wrapping around a filling of browned sausage and bright yellow scrambled eggs, partially visible at each end. Some melted cheese oozes out from a few rolls, adding a shiny orange color on top and around the edges. The tray is placed on a wooden surface with a white marbled texture nearby, and in the background, there is a blurred white pitcher and three brown eggs. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients come together to create comfort on a plate — the flaky crescent dough wraps warm, savory sausage, rich eggs, and melty cheese in a cozy package that delivers every time.

Flat lay of eight cooked golden-brown sausage links, three whole brown eggs with clean shells, a small mound of pale yellow scrambled eggs on a simple white ceramic plate, a small white bowl filled with shredded smoked gouda cheese, a few pieces of flaky crescent roll dough triangles arranged neatly on a white ceramic dish, a small white bowl holding bright yellow egg yolk mixed with cream, and a small pinch of coarse sea salt crystals artfully displayed on a white ceramic plate, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sausage links: Cooking these first ensures juicy, fully cooked meat inside your rolls without extra steps later.
Shredded cheese: I used smoked gouda for its smooth melt and subtle smoky tang—a delightful surprise in each bite.
Eggs: Scrambled soft to add a fluffy layer of protein and moisture.
Flaky crescent rolls: The star of the show providing buttery layers and easy roll-up convenience.
Egg yolk and heavy cream: This simple egg wash makes the rolls shine golden and adds a subtle richness.
Sea salt: Just a pinch intensifies flavor and adds a satisfying crunch on top.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love swapping out the sausage link for spicy chorizo or even turkey sausage when I want a leaner version. You should feel free to add your favorite cheese or herbs to make this recipe fit your taste perfectly.

Vegetarian variation: Replace sausage with sautéed mushrooms and bell peppers for a hearty alternative I've tried that tastes surprisingly indulgent.
Extra cheesy: Double the cheese for a gooey surprise inside, perfect if you’re hosting friends who appreciate that ooey-gooey pull.
Herb-infused: Toss in some fresh chopped chives or parsley with eggs to brighten up the richness—I do this when I want to add freshness.

Step-by-Step: How I Make Cheesy Sausage Crescent Rolls Recipe

Step 1: Get Everything Ready

I always start by preheating my oven to 375ºF so it's hot and ready when I’m done assembling. While that warms up, I cook the sausage links thoroughly—browning them nicely. Meanwhile, I scramble the eggs just until they’re softly set, not overcooked, so they stay creamy inside the rolls.

Step 2: Assemble the Rolls with Care

Roll out each crescent with the widest end facing you. I sprinkle evenly shredded smoked gouda over each triangle—this step is where those melty pockets of goodness start forming. Next, place one cooked sausage link right onto the wide end, then spoon in some scrambled eggs just below the sausage. As I roll them up, I tuck in any stray cheese or eggs to keep everything neat and prevent leaks during baking.

Step 3: Egg Wash & Bake

Whisk together one egg yolk with a teaspoon of heavy cream—that glossy finish is worth the extra step. I brush the tops generously with this mixture and sprinkle a pinch of sea salt to bring out the flavors. They bake for 10 to 12 minutes until the crescent dough turns a rich golden brown and you can see the cheese bubbling enticingly through the edges.

Top Tip

Through plenty of trial runs, I’ve learned a few tricks that make the difference between good rolls and truly crave-worthy ones.

Don’t Overfill: Less is more when rolling — too much filling can cause leaks and messy baking sheets.
Keep Ingredients Cool: Warm cheese or eggs can make the dough sticky and hard to roll, so prep fillings in advance and cool slightly.
Use Parchment Paper: This prevents sticking and makes cleanup a breeze—I never bake directly on the pan anymore.
Watch Closely at the End: Since ovens vary, keep an eye in the final minutes to avoid overbrowning.

How to Serve Cheesy Sausage Crescent Rolls Recipe

Cheesy Sausage Crescent Rolls - Serving Suggestion

Garnishes

Fresh parsley chopped right on top adds a pop of color and freshness, which I love to balance the heaviness. Sometimes I add a dash of hot sauce for a little kick or offer sour cream on the side for dipping.

Side Dishes

These crescent rolls pair perfectly with a simple mixed greens salad dressed with lemon vinaigrette. For heartier brunches, I like sautéed greens or roasted potatoes alongside for a satisfying meal.

Creative Ways to Present

For parties, I’ve arranged these crescent rolls on a platter in a circular pattern like little pinwheels—everyone loves the visual appeal. Wrapping a crescent around mini sausage links for bite-sized snacks also gets rave reviews!

Make Ahead and Storage

Storing Leftovers

I pop leftover rolls into an airtight container and refrigerate. They're best enjoyed within 2 days—still tasty but reheated well to reclaim that freshly baked charm.

Freezing

Make a big batch and freeze before baking by assembling the rolls and flashing freezing them on a tray for an hour. Then transfer them to a sealed bag. When ready, bake straight from frozen adding a few extra minutes to the baking time. It’s a lifesaver for busy mornings.

Reheating

To reheat, I use a toaster oven or regular oven at 350ºF for about 8 minutes to bring back crispiness. Avoid the microwave if you want to keep the dough flaky and the filling warm without becoming rubbery.

Frequently Asked Questions:

Can I use different types of cheese in this recipe?

Absolutely! Cheddar, mozzarella, pepper jack, or even a blend of your favorites work fantastic. Just pick cheeses that melt well for the best texture.

Is it okay to prepare these crescent rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Just make sure to cover them tightly so the dough doesn't dry out.

Can this recipe be made vegetarian?

Definitely! Swap sausage links with sautéed vegetables like mushrooms, spinach, or even plant-based sausage alternatives for a tasty vegetarian version.

How do I store leftover crescent rolls?

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or toaster oven to maintain the flaky texture.

Final Thoughts

This Cheesy Sausage Crescent Rolls Recipe holds a special place in my recipe rotation because it’s effortless, satisfies big cravings, and brings everyone together around the table. It’s the kind of dish I recommend you try when you want something cozy yet impressive without extra fuss. Trust me, once you’ve mastered these rolls, they’ll become your go-to for breakfasts, brunches, or anytime snack cravings.