There’s something so irresistibly cozy about soft, sweet Hawaiian rolls piled high with savory sausage, scrambled eggs, and melty cheddar. This Hawaiian Breakfast Sliders Recipe is my little weekend morning secret that fills the house with warmth and brings everyone to the table in no time.

A close-up of a sandwich with a soft, light brown top bun sprinkled with herbs. Inside, there are three layers: a layer of cooked yellow scrambled eggs mixed with small bits of red bell pepper, a light beige layer of fluffy mashed potatoes, and a thin layer of cooked ground sausage with herbs. The sandwich is held above a pile of similar sandwiches, all on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hawaiian Breakfast Sliders Recipe
Top Tip
How to Serve Hawaiian Breakfast Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Hawaiian Breakfast Sliders Recipe

Why You'll Love This Recipe

I can’t get enough of these sliders because they combine everything I crave for breakfast into one bite-sized package. They’re perfect for feeding a crowd or making ahead for busy mornings, and the flavors hit just right every single time.

Easiest Assembly: You slice and layer everything in the pan—no mess, no fuss, just good food.
Flavor Combination: Sweet Hawaiian rolls with savory sausage and creamy scrambled eggs—comfort food at its finest.
Make-Ahead Friendly: You can prepare these the night before and bake fresh in the morning or freeze for later.
Fun for Gatherings: Slider size is perfect for brunches, potlucks, or family breakfasts that bring folks together.

The image shows a white ceramic baking dish with twelve soft, golden brown dinner rolls arranged in a 3x4 grid. Each roll has a shiny top sprinkled lightly with green herbs and black pepper. The rolls are fluffy and slightly touching each other, with melted yellow cheese and bits of cooked meat visible peeking out from under the buns near the bottom edge. The dish rests on a white marbled surface.

photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

What I love about the ingredients in this Hawaiian Breakfast Sliders Recipe is how they balance sweet, savory, and creamy textures, bringing that perfect breakfast harmony. Plus, they’re easy to find and quick to prep.

Flat lay of a small stack of soft, golden Hawaiian rolls, a small white bowl of smooth cream cheese, a heap of raw breakfast sausage meat with visible bits of fat, a few diced bright red bell pepper pieces in a small white bowl, six whole brown eggs with clean shells, a small white bowl holding pale creamy milk, a small white bowl with shiny vegetable oil, a small pile of shredded sharp cheddar cheese in vivid orange, a small white bowl of melted golden butter, and a small white bowl containing mixed dried parsley flakes and powdered black pepper, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hawaiian Rolls: Their natural sweetness pairs beautifully with savory sausage and cheese, plus they’re soft and pillowy.
Cream Cheese: Adds a smooth, tangy layer that keeps sliders moist and rich.
Ground Breakfast Sausage: Brings spicy, savory notes that make each bite satisfying.
Diced Red Bell Peppers: Optional, but I always add for a pop of color and a mild sweetness that complements the sausage.
Eggs: Essential for that fluffy, protein-packed center.
Milk: Helps create softer scrambled eggs that don’t dry out in the bake.
Shredded Cheddar Cheese: Melts perfectly and adds a sharp, gooey contrast to the rolls.
Butter with Seasonings: The onion powder, black pepper, and parsley in melted butter brushed on top create a golden, flavorful crust.
Vegetable Oil: Prevents eggs from sticking and helps cook them evenly.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Hawaiian Breakfast Sliders Recipe is my go-to, but I love encouraging you to tweak it to your liking. Whether you want it spicier, veggie-packed, or fully meatless, making it your own is part of the fun.

Vegetarian Variation: Swap sausage for sautéed mushrooms and spinach—same flavor depth, zero meat.
Spice It Up: Add a pinch of cayenne or hot sauce to the eggs for a little morning kick.
Cheese Swap: Pepper Jack or mozzarella work beautifully if you want something milder or creamier.
Make It Mini: Use smaller rolls for bite-sized appetizers at parties.

Step-by-Step: How I Make Hawaiian Breakfast Sliders Recipe

Step 1: Prep Your Rolls

Start by preheating the oven to 350°F. Using a serrated knife, carefully slice all 12 Hawaiian rolls horizontally, but don’t separate the buns. You want a large top and bottom layer with all the rolls still attached. Then place the bottom half in a greased 8x11” baking pan—if you don’t have one, a greased 9x13” works fine, just center them.

Step 2: Cream Cheese Layer

Next, spread cream cheese evenly over the bottom layer of the rolls. I like the onion & chive cream cheese for an extra flavor boost, but plain works just as well.

Step 3: Cook the Sausage & Peppers

In a skillet, brown the breakfast sausage with the diced red bell peppers until the sausage is cooked through. Drain any excess fat and set aside. This step builds the hearty, savory foundation for your sliders.

Step 4: Scramble the Eggs

Whisk together eggs, milk, and black pepper until smooth. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Pour in the egg mixture and gently stir occasionally, cooking until soft scrambled but still moist. Avoid overcooking here—the eggs will finish cooking in the oven.

Step 5: Assemble the Sliders

Layer the browned sausage mixture over the cream cheese on the rolls, then spread the scrambled eggs evenly on top. Sprinkle shredded cheddar cheese all over, then carefully place the top half of the buns back on.

Step 6: Butter Glaze & Bake

Microwave the butter until melted, then stir in onion powder, black pepper, and dried parsley flakes. Brush this flavorful butter glaze generously on top of the rolls, letting it soak in a bit. Cover the pan tightly with foil and bake for 20 minutes. Then remove the foil and bake an additional 5 minutes until cheese is melted and tops turn golden brown.

Step 7: Slice and Serve

Once out of the oven, slice the sliders into individual portions and watch everyone’s face light up. These are best served warm and fresh!

Top Tip

From my time making these breakfast sliders, I’ve found a few small tricks really make the difference between good and unforgettable.

Don’t Overcook the Eggs: Keep them soft and slightly underdone since they’ll finish cooking in the oven—this keeps them tender and creamy.
Slice Rolls Slowly: Using a serrated knife and gentle sawing motion prevents tearing and keeps your sliders intact.
Butter Glaze Magic: Brushing the seasoned butter on top creates that irresistible golden crust every time.
Cover While Baking: The foil keeps the sliders moist; removing it at the end crisps up the tops just perfectly.

How to Serve Hawaiian Breakfast Sliders Recipe

Hawaiian Breakfast Sliders - Serving Suggestion

Garnishes

I like to garnish mine with a bit of finely chopped green onions or fresh parsley to brighten the flavors and add a fresh pop of color. A light drizzle of sriracha mayo is my secret kick for anyone who loves a little heat.

Side Dishes

Pair these sliders with fresh fruit salad or a simple mixed green salad for balance. A side of crispy breakfast potatoes or hash browns also complements the cheesy, savory flavors perfectly.

Creative Ways to Present

For a brunch party, I’ve arranged the sliders on a wooden board with little bowls of different mustards and jams for dipping. You can also skew them with colorful toothpicks and surround with fresh pineapple chunks to lean into those Hawaiian vibes.

Make Ahead and Storage

Storing Leftovers

I store leftover sliders in an airtight container in the fridge for up to 3 days. Reheating gently in the oven wrapped with foil keeps them moist and melty without drying out the bread or eggs.

Freezing

These sliders freeze beautifully! After baking and cooling, wrap them tightly in foil and place in a freezer-safe bag. When ready, thaw overnight in the fridge and reheat in the oven to warm through.

Reheating

To keep the slider’s texture just right, reheat in a preheated 350°F oven for 10–15 minutes covered with foil, uncovering in the last few minutes to crisp the tops. Avoid microwaving or you risk soggy bread.

Frequently Asked Questions:

Can I make Hawaiian Breakfast Sliders the night before?

Absolutely! You can assemble all the layers the night before, cover the pan tightly with foil, and refrigerate. The next morning, simply bake right from chilled—this makes busy mornings a breeze.

What’s the best way to reheat leftover sliders?

Reheating in the oven at 350°F wrapped in foil keeps them warm and moist. Avoid microwaving because it tends to make the rolls chewy and the eggs rubbery.

Can I substitute the sausage for another protein?

Definitely! Ground turkey or chicken sausage works well. For a vegetarian version, try sautéed mushrooms, spinach, or even seasoned tofu crumbles.

Are the Hawaiian Breakfast Sliders freezer friendly?

Yes, once baked and cooled, you can freeze the sliders wrapped tightly. They keep well for up to 2 months and reheat wonderfully when thawed in the fridge first.

Final Thoughts

This Hawaiian Breakfast Sliders Recipe has become a beloved staple in my kitchen because it’s simple, comforting, and endlessly customizable. Sharing these sliders with friends and family feels like sharing a little sunshine on your breakfast plate. Trust me, once you give this recipe a try, it’ll become your go-to for easy, delicious mornings too!