Name: Cottage Cheese Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 6 eggs; 3/4 cup flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 cup vegetable oil; 1/4 cup milk

There’s something so comforting about the soft, fluffy bite of these pancakes, and what makes them truly special is the rich creaminess from the cottage cheese. This Cottage Cheese Pancakes Recipe is one of my go-to breakfasts when I want something cozy, protein-packed, and a little bit different from your typical flapjack.

A stack of seven golden brown pancakes sits in the center of a white plate with a dark blue rim, each pancake showing a soft, slightly textured surface with light browning on the edges. On top of the stack are three fresh, round blueberries, deep blue with a smooth matte finish, and a few more blueberries scattered around the plate's base. Behind the stack, there are blurred containers, one tall and white with blue labels and another white with a blue lid, placed on a white marbled surface. The light is natural, creating soft shadows and a warm tone on the pancakes. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cottage Cheese Pancakes Recipe
Top Tip
How to Serve Cottage Cheese Pancakes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cottage Cheese Pancakes Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this recipe because it gives you pancakes that are not only delicious but really satisfying. The tangy creaminess of cottage cheese combined with a hint of cinnamon creates a comforting flavor that feels both indulgent and wholesome.

High Protein Boost: Cottage cheese adds a solid protein punch that keeps you full longer, perfect for busy mornings.
Simple Ingredients: You probably already have everything in your kitchen—no complicated shopping required.
Quick and Easy: The blender does all the work so you get fluffy pancakes without fuss.
Totally Customizable: Sweet or savory, these pancakes welcome all kinds of add-ins or toppings.

A stack of seven golden brown pancakes with fluffy, slightly crisp edges sits on a white plate with blue and yellow patterns. On top of the stack, there is a melting pat of pale yellow butter. A thin stream of honey is being poured onto the butter, creating a shiny amber layer that slowly drips down the sides of the top pancake. At the base of the stack, two plump, dark blue blueberries rest against the pancakes. The plate is placed on a white marbled surface with a soft, neutral background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

I love how these ingredients come together for texture and flavor. The cottage cheese is the star, giving moisture and protein, while baking soda and eggs help create that fluffiness everyone loves. Plus, a touch of cinnamon and vanilla brings a subtle warmth that’s just perfect.

Flat lay of a small mound of fresh white cottage cheese, six whole brown eggs with clean shells arranged neatly, a small white bowl of plain white flour, a tiny white bowl of fine white granulated sugar, a small white bowl of light brown ground cinnamon, a tiny white bowl of fine white baking soda powder, a small white bowl of pale golden vegetable oil, a small white bowl of creamy white milk, a small white bowl of fine white salt crystals, a small white bowl of clear pale vanilla extract liquid—all ingredients placed in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cottage cheese: Use full-fat for richness or low-fat if you prefer—both work great and add creamy texture.
Eggs: They bind everything and add structure, making the pancakes hold together nicely.
Flour: I usually use all-purpose, but whole wheat adds a nuttier taste if you’re feeling adventurous.
Salt: Just a pinch balances the sweetness and enhances all the flavors.
Vanilla extract: Adds a sweet fragrance that lifts these pancakes beyond plain batter.
Sugar: A tablespoon is enough to lightly sweeten without overpowering.
Cinnamon: This little spice makes a big difference, warming up the flavor.
Baking soda: Gives your pancakes their lovely fluffy rise.
Vegetable oil: Keeps the batter moist and helps with browning on the griddle.
Milk: Thins the batter just enough to spread easily without being runny.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to mix things up depending on the season and what’s in my kitchen. This Cottage Cheese Pancakes Recipe is a great canvas that you can tweak effortlessly to fit your mood or diet.

Berry Boost: Toss in a handful of fresh blueberries or raspberries before blending for a fruity twist I adore during summer mornings.
Savory Style: Skip the sugar and cinnamon, add some chopped herbs or green onions, and serve with sour cream for a delicious brunch option.
Gluten-Free: Swap the flour with a gluten-free blend—my experience with oat flour also works well, just watch the batter thickness.

Step-by-Step: How I Make Cottage Cheese Pancakes Recipe

Step 1: Blend It All Together

Pop every ingredient—cottage cheese, eggs, flour, salt, vanilla, sugar, cinnamon, baking soda, vegetable oil, and milk—into your blender. Blend on high speed for about 1 minute until everything is super smooth but still thick. This step saves so much time because the blender mixes it perfectly and creates an even batter without any lumps.

Step 2: Cook on a Hot Griddle

Heat a griddle or non-stick skillet over medium heat and grease it lightly with butter or oil. Using a ¼ cup measuring cup, pour the batter onto the griddle. Wait patiently until bubbles appear on the surface—this is your signal to flip. Cook the second side until it turns golden brown, which usually takes about 1-2 minutes. Avoid flipping too early or your pancakes won’t get that perfect fluffy texture.

Step 3: Serve Warm and Enjoy

Once cooked, serve immediately while these pancakes are warm and soft. They’re delightful on their own or with your favorite toppings. I usually have a stack ready within 15 minutes, perfect for a relaxed morning or a special weekend breakfast.

Top Tip

From my many pancake mornings making this Cottage Cheese Pancakes Recipe, I’ve learned these tips that really improve the outcome and your experience. These little insights make a big difference.

Don’t Overblend: Blend just enough to combine ingredients well—overdoing it can make your pancakes dense.
Watch Your Heat: Too hot and the outsides burn before the inside cooks; medium heat is best for even cooking.
Use a Non-Stick Pan: It helps flip these delicate pancakes easily without breaking.
Let Bubbles Guide You: Flip only when bubbles form on top—this ensures the first side is cooked through.

How to Serve Cottage Cheese Pancakes Recipe

cottage cheese pancakes - Serving Suggestion

Garnishes

I love topping mine with a drizzle of maple syrup and fresh berries because the tartness from the fruit balances the sweetness perfectly. Sometimes I add a dollop of Greek yogurt or a sprinkle of toasted nuts for crunch and extra richness. These touches make each bite delightful.

Side Dishes

Serving these pancakes alongside crispy bacon or sausage links adds a savory contrast I find satisfying. A fresh fruit salad or a simple spinach salad with lemon vinaigrette can lighten the plate and complement the richness nicely.

Creative Ways to Present

For a brunch party, I like stacking the pancakes into tall towers, layering them with whipped cream and jam between layers. You can also turn them into mini sliders with smoked salmon and cream cheese or use cookie cutters to make fun shapes for the kids—it’s always a hit!

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover pancakes in an airtight container in the fridge. They stay tasty for up to 5 days, perfect for quick breakfasts or snacks during a busy week.

Freezing

Freezing these pancakes works beautifully. I separate them with parchment paper in Ziploc bags so they don’t stick together. When you pull them out, they defrost quickly and taste almost as fresh as the day you made them.

Reheating

To keep that lovely texture, I reheat leftover pancakes in the toaster or oven at low heat. Avoid microwaving if you can—it tends to make them a bit soggy. This way, they stay fluffy and warm.

Frequently Asked Questions:

Can I use low-fat or non-fat cottage cheese for this recipe?

Yes! Low-fat or non-fat cottage cheese works well, though full-fat tends to give a richer and creamier texture. Feel free to use what you have—just know the flavor and mouthfeel may vary slightly.

How do I make these pancakes gluten-free?

To make gluten-free cottage cheese pancakes, substitute the all-purpose flour with a gluten-free flour blend or oat flour. Be mindful of the batter consistency, as gluten-free flours can absorb moisture differently. You might need to adjust the milk amount slightly to get the right thickness.

Can I add fruit or nuts to the batter?

Absolutely! Adding fresh berries, chopped nuts, or even small pieces of fruit like apple or banana can enhance the flavor and texture. Just fold them into the batter gently before cooking, or blend if you prefer a smoother flavor throughout.

What’s the best way to prevent these pancakes from sticking?

Using a hot, well-greased non-stick skillet or griddle is key. I recommend a light coat of vegetable oil or butter to keep them from sticking. Also, don’t flip too early; wait until bubbles form on top to ensure the pancakes have set and are easier to turn.

Final Thoughts

This Cottage Cheese Pancakes Recipe is close to my heart because it’s both simple and nourishing. It’s a breakfast that makes you feel good from the inside out—keeping you fueled without feeling heavy. I hope you enjoy making it as much as I do and find it a delicious addition to your morning routine. Trust me, once you try these pancakes, you’ll want to keep them in your regular lineup.