Sweet, tangy, and beautifully refreshing, this Strawberry Daiquiri Recipe has quickly become one of my favorite go-to summer treats. There's just something magical about blending fresh and frozen strawberries with a splash of rum and lime—it’s like holding summer in a glass.

A clear glass filled with a thick, bright red strawberry smoothie, almost full to the top, is placed on a white marble coaster. On the rim of the glass is a thin slice of lemon with parts greenish-yellow, and a whole fresh strawberry with green leaves attached is beside the lemon slice. Around the glass, there are whole strawberries, lemon slices, and a white container filled with strawberries on a white marbled surface. In the background, there is a second similar glass also holding the red smoothie with a lemon slice and strawberry on its rim. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Daiquiri Recipe
Top Tip
How to Serve Strawberry Daiquiri Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Daiquiri Recipe

Why You'll Love This Recipe

This Strawberry Daiquiri Recipe isn’t just your ordinary cocktail. It’s a vibrant splash of fresh fruit and zesty lime that feels both indulgent and easy to whip up. I love how it balances sweet and tart, making it a crowd-pleaser whether you’re relaxing solo or hosting friends.

Fresh & Frozen Strawberries: Using a mix of both keeps the daiquiri icy cold and packed with real berry flavor without watering it down.
Simple Ingredients: You don’t need a bar full of fancy stuff—just rum, lime juice, and a homemade simple syrup to sweeten it just right.
Quick & Kid-Friendly Option: Skip the rum for a delicious virgin daiquiri that kids and non-drinkers can enjoy.
Perfect for Summer: It’s refreshing, fruity, and easy to make for any occasion, from weekend fun to special gatherings.

A clear glass is filled with bright red thick liquid, smooth with tiny bubbles on the surface. On the rim of the glass, there is a fresh red strawberry with green leaves and a thin slice of bright yellow-green lime placed beside it. In the background, there is a white container filled with whole red strawberries and another glass with the same red liquid. The setting is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Strawberry Daiquiri Recipe lies in using simple, fresh ingredients that complement each other perfectly. Each component plays a clear role: the fruit delivers brightness, rum brings warmth, lime adds that essential tang, and simple syrup balances it all with sweetness. When you shop, look for ripe, fragrant strawberries to make the biggest impact.

Flat lay of fresh halved strawberries with green leafy tops, a small white ceramic bowl of bright red whole strawberries, a small white ceramic bowl with vivid green lime wedges, a small white ceramic bowl filled with clear simple syrup, and a small white ceramic bowl of clear rum liquid, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: Choose bright red, firm berries for the best flavor, and don’t skip freezing half—they make the drink icy and smooth.
Rum: A light or silver rum works best to keep the strawberry flavor front and center.
Simple Syrup: Homemade is easiest—just equal parts sugar and water simmered until dissolved—to add gentle sweetness without graininess.
Lime Juice: Freshly squeezed juice is key here for that fresh, zesty bite that packs more punch than bottled.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Strawberry Daiquiri Recipe is how adaptable it is. I love tweaking it depending on the mood—sometimes I like it a little less sweet, other times a bit more boozy. Feel free to experiment and find your perfect sip.

Virgin Version: When I want a nonalcoholic refresher, I swap the rum for water and keep all the fresh flavors. It’s just as satisfying and perfect for all ages.
Extra Tangy: Adding a splash more lime juice punches up the tartness if you love that zingy twist.
Herbal Kick: Try blending in fresh mint or basil for a garden-fresh note that’s surprisingly delicious.
Sweet Swap: Use honey or agave in place of simple syrup for a different kind of natural sweetness.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep Your Strawberries

First things first: remove the stems and slice your strawberries in half. I like to freeze half of them—about 8 ounces—to get that perfect icy texture. This step is crucial because frozen berries eliminate the need for extra ice, which can water down the drink.

Step 2: Blend It Up

Once your frozen berries are ready, toss them in a high-speed blender along with the fresh ones. Pour in the rum, simple syrup, and fresh lime juice. Blend until everything's smooth—usually about 30 seconds to a minute depending on your blender. If it’s too thick, a splash of water or more rum can help loosen it up.

Step 3: Garnish and Serve

Pour your daiquiri into chilled glasses and garnish with a strawberry or lime wedge. I like keeping an extra strawberry on the rim—it’s both pretty and practical for those extra berry cravings!

Top Tip

From my experience, nailing the icy texture is the secret to a brilliant strawberry daiquiri. Here are my best tips to keep your drink smooth, frosty, and flavorful every time.

Freeze Half the Strawberries: This avoids the need to add ice cubes, which water down the flavor—plus, it gives a silky texture.
Use a Powerful Blender: You want to fully break down the ice-cold berries with no chunks or gritty feelings.
Fresh Lime Juice is a Must: Bottled lime juice just won’t give the brightness and sharpness that makes this cocktail special.
Sweeten Gradually: Start with less simple syrup—you can always add more if you prefer a sweeter finish.

How to Serve Strawberry Daiquiri Recipe

strawberry daiquiri - Serving Suggestion

Garnishes

I often use a fresh strawberry perched on the rim, sometimes with a lime wheel for a burst of color and citrus aroma. It adds a festive touch that’s perfect for summer evenings or casual get-togethers.

Side Dishes

Since it’s a fruity cocktail, I love pairing it with light bites like tortilla chips and guacamole, shrimp ceviche, or even a cheese platter with creamy brie and some crackers. The daiquiri cuts through richness and brightens every bite.

Creative Ways to Present

For a party, try serving the daiquiris in hollowed-out strawberry shells or colorful mason jars with fun paper straws. Frozen sugared rims (dip glass edges in lime juice, then sugar, and freeze) make them look extra special—and they taste amazing too!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though I won’t judge if they go fast!), store them in an airtight container in the freezer. Because the cocktail is blended with frozen fruit, it holds up well and you can give it a quick blend again before serving.

Freezing

I often freeze extra blended daiquiri in ice cube trays to add to future drinks for quick chilling without watering it down. You can even freeze it in small containers for up to a month and re-blend when you’re ready.

Reheating

This isn’t a recipe you reheat, per se. To enjoy leftover daiquiri, just thaw slightly if frozen solid and give it a quick pulse in the blender to bring back that silky frozen texture.

Frequently Asked Questions:

Can I use frozen strawberries only for this recipe?

You can, but I recommend mixing fresh with frozen strawberries. The fresh ones keep the flavor vibrant while the frozen ones make the daiquiri icy and smooth without diluting it with extra ice cubes.

What’s the best rum to use in a strawberry daiquiri?

A light or silver rum works best because it doesn’t overpower the strawberry flavor. Avoid spiced or dark rums, as they can alter the bright, fresh taste of the cocktail.

How do I make a nonalcoholic strawberry daiquiri?

Simply omit the rum and replace it with an equal amount of water or a flavored sparkling water for a bubbly twist. The frozen strawberries and lime juice keep it flavorful and refreshing without alcohol.

Can I prepare this strawberry daiquiri in advance?

You can prepare the fruit ahead of time by slicing and freezing half the strawberries. The final daiquiri blends best fresh, but you can make it ahead and store in the freezer, then re-blend before serving to restore texture.

Final Thoughts

This Strawberry Daiquiri Recipe is one of those joyful creations that instantly lifts your mood—it’s colorful, flavorful, and so simple. Whether you’re aiming to chill out after a long day or impress friends at your next barbecue, this cocktail’s bright berry notes and chilled texture never disappoint. I can’t wait for you to try it and find your own favorite twist!