Name: Oven-Roasted Melting Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes (peeled); 1½ cups unsalted butter (melted, 3 sticks); 1 tablespoon minced fresh thyme; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 cup low-sodium chicken broth; 2 cloves garlic (minced); ⅛ teaspoon crushed red pepper flakes; ½ teaspoon herbs de provence; Fresh herbs such as rosemary and sage (optional)

There’s something downright magical about these golden disks of comfort, and that’s why I’m excited to share this Oven-Roasted Melting Potatoes Recipe with you. From crispy edges to buttery soft centers, these potatoes melt in your mouth, making them the ultimate side you didn’t know you needed.

A white plate full of golden brown roasted potato pieces stacked in layers, each potato piece showing a crispy, slightly shiny texture with some black pepper and small herb leaves sprinkled on top, small bits of garlic scattered around, all sitting on a sauce with a bit of shine, the plate is on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oven-Roasted Melting Potatoes Recipe
Top Tip
How to Serve Oven-Roasted Melting Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oven-Roasted Melting Potatoes Recipe

Why You'll Love This Recipe

Honestly, I find this Oven-Roasted Melting Potatoes Recipe to be one of those rare gems that impresses everyone at the table, whether it’s a family dinner or a casual get-together. The way the potatoes roast just right, soaking up all those rich flavors, makes me reach for this recipe again and again.

Perfect Texture: Crispy on the outside and impossibly tender on the inside – the hallmark of a truly memorable potato dish.
Rich Flavor Profile: The combination of butter, fresh herbs, and garlic elevates simple potatoes to next-level deliciousness.
Easy to Make: Minimal ingredients and straightforward steps mean you’ll nail this recipe even if you’re short on time.
Versatile Side Dish: It pairs beautifully with everything from roasted meats to fresh salads, making it a weeknight staple or special occasion star.

Ingredients & Why They Work

The beauty of this Oven-Roasted Melting Potatoes Recipe lies in its simplicity — each ingredient is carefully chosen to create a balance of flavors and textures. Here’s a peek at what you’ll need and why these ingredients come together so wonderfully.

Flat lay of peeled Yukon Gold potatoes cut into thick disks arranged beside three sticks of unsalted butter stacked neatly, a small white bowl filled with minced fresh thyme, another small white bowl with coarse kosher salt, a small white bowl containing freshly ground black pepper, a small white bowl with low-sodium chicken broth, two whole garlic cloves unpeeled, a small white bowl holding crushed red pepper flakes, a small white bowl of herbs de Provence, and fresh sprigs of rosemary and sage, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Yukon Gold potatoes: Their creamy texture makes them ideal for melting potatoes—they hold shape but become tender inside.
Unsalted butter: Melts beautifully over the potatoes, adding richness and helping develop a golden crust.
Fresh thyme: Adds earthy, fragrant notes that complement the buttery potatoes.
Kosher salt: Brings out all the other flavors without overpowering.
Black pepper: Provides subtle heat and depth.
Low-sodium chicken broth: Moistens the potatoes while adding savory undertones without making things too salty.
Garlic: Infuses the potatoes with bright, aromatic flavor.
Crushed red pepper flakes: Just a hint of warmth to keep things interesting.
Herbs de Provence: Offers a touch of floral, herbal complexity, rounding out the profile.
Fresh herbs (rosemary, sage): Perfect for garnishing and layering in additional fragrance and color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Oven-Roasted Melting Potatoes Recipe is. Over time, I've customized it to suit different occasions and tastes — and trust me, you can too! Feel free to experiment a bit; that’s half the fun in the kitchen.

Variation: Sometimes, I swap the fresh thyme for rosemary or add a sprinkle of Parmesan in the last few minutes of roasting for extra umami. It instantly takes the dish in a new delicious direction.
Dietary tweaks: For dairy-free or vegan options, melted olive oil or a flavorful plant-based butter works beautifully as a swap for butter.
Seasonal add-ins: Try tossing in some finely chopped shallots or pearl onions about halfway through roasting if you’re feeling adventurous.

Step-by-Step: How I Make Oven-Roasted Melting Potatoes Recipe

The image shows several thick, round slices of golden brown roasted potatoes on a white marbled surface. Each potato slice has a crispy, slightly charred outer layer with a warm, soft yellow inside. Small bits of white garlic are scattered on top, adding texture and contrast. The surface beneath the potatoes has some light oil or juices, giving a shiny and appetizing look. The slices are arranged closely, filling the image without any empty space. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep with precision for even cooking

Start by adjusting your oven rack to the middle position and preheating to a toasty 500°F—high heat is key to getting those golden edges. Peel your Yukon Golds and cut them into 1-inch disks, making sure they're all about the same size so they cook evenly. I find squaring off the pointed ends helps them sit flat in the pan, preventing wobbling and ensuring perfect roasting.

Step 2: Give those potatoes a buttery herb bath

In a big bowl, toss the potato disks with melted unsalted butter, fresh thyme, kosher salt, and black pepper until every piece is evenly coated. This step is where the flavor really starts to build. Don’t rush it—thorough coating means flavorful melting magic ahead.

Step 3: Roast and flip for perfect crust

Arrange the potatoes in a single layer in a well-greased 12x8-inch baking pan, leaving about half an inch between each piece so they crisp up instead of steaming. Roast them for about 20 minutes until the edges start browning. When flipping, be gentle—slide a thin metal spatula under each potato to loosen from the pan; pulling too hard can break these tender disks.

Step 4: Add garlic broth and herbs for luscious finish

Whisk together your chicken broth, minced garlic, crushed red pepper flakes, and herbs de Provence in a separate bowl. After flipping the potatoes a second time, pour this mixture over them and return the pan to the oven for a final 15-minute roast. This slow, flavorful bath helps the potatoes become tender and the sauce reduces to silky perfection.

Step 5: Rest before serving

Once out of the oven, let your potatoes sit for 5 minutes to absorb every buttery, garlicky drop. When serving, spoon some of the pan sauce over them for that irresistible glossy finish that makes everyone go back for seconds.

Top Tip

From the many times I’ve made this Oven-Roasted Melting Potatoes Recipe, I’ve learned a few key tricks that make the difference between good and breathtaking.

Consistent Potato Slices: Cutting your potatoes into uniform 1-inch disks ensures they all cook evenly—no half-raw or overly mushy pieces.
High Heat Roasting: Don’t skip the 500°F setting! That blazing heat is how you get a perfect crispy crust while keeping the inside melting soft.
Gentle Flipping: Use a thin metal spatula to flip rather than pulling or pushing—this keeps the disks intact and looking beautiful.
Resting Time Matters: Letting the potatoes sit after roasting allows the sauce to thicken and flavors to deepen, making every bite heavenly.

How to Serve Oven-Roasted Melting Potatoes Recipe

Garnishes

I like to finish these potatoes with a sprinkle of fresh rosemary or sage—their piney aroma perfectly complements the buttery richness. Sometimes, a light dusting of flaky sea salt on top right before serving adds that extra punch of texture and flavor that keeps everyone coming back.

Side Dishes

These melting potatoes are so versatile, I often serve them alongside roasted chicken, grilled steak, or even a simple green salad for a lighter meal. They’re the star side that turns any main course into a feast.

Creative Ways to Present

For special occasions, I arrange these potatoes in neat rows on a rustic wooden board with sprigs of fresh herbs scattered around. Drizzle some of the pan sauce over the top and serve with a wooden spoon for guests to help themselves—it’s a crowd-pleaser that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

I found that leftover melting potatoes keep best when stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve their texture—avoid just microwaving straight from the fridge as they can turn mushy.

Freezing

While freezing is possible, I prefer to enjoy this recipe fresh because the texture is so special. If you do freeze, flash-freeze the potato disks on a sheet tray first, then transfer to a freezer bag to avoid clumping.

Reheating

To reheat, I find popping the potatoes in a 375°F oven for 10–15 minutes works best—it crisps them back up and warms through evenly without drying out.

Frequently Asked Questions:

What makes these potatoes "melting" potatoes?

The cause lies in the cooking method and choice of Yukon Gold potatoes. The roasting process combined with butter and broth helps the potatoes become incredibly tender inside while developing a crisp exterior, creating that 'melting' sensation when you eat them.

Can I use other types of potatoes for this recipe?

Yukon Gold potatoes are preferred here for their creamy, buttery texture. Russets tend to be drier and fluffier, which may not give you the same melting effect. However, you can experiment with fingerlings for a different twist.

Is it okay to substitute chicken broth for vegetable broth?

Absolutely! Using vegetable broth is a great option, especially for vegetarians or those avoiding meat. Just make sure to choose a flavorful broth to keep the richness in the dish.

How do I avoid the potatoes sticking to the pan?

Spraying your baking pan generously with nonstick spray and gently loosening the potatoes with a thin spatula each time you flip helps prevent sticking. Also, letting the butter coat each potato well is crucial for a nonstick finish.

Final Thoughts

This Oven-Roasted Melting Potatoes Recipe has become one of my go-to dishes when I want to bring that cozy, comforting feeling to the table. It’s the kind of recipe that feels special but is totally doable—even on busy nights. I hope you enjoy making and sharing these potatoes as much as I do. Once you try them, I’m pretty sure they’ll become a staple in your cooking rotation too.