There’s just something incredibly comforting about a rich, velvety bowl of soup, and this Creamy Broccoli Cheddar Soup Recipe checks all those cozy boxes. It’s like wrapping yourself in a warm hug – full of cheesy goodness and wholesome veggies that make you feel good inside and out.

A white bowl filled with thick, yellowish soup with visible small bits of green broccoli and orange carrot mixed inside. On top, there are broken pieces of light beige crackers with some melted orange cheese. A silver spoon is partially dipped in the soup, resting inside the bowl. Around the bowl, on a white marbled surface, there are round light brown crackers and some green broccoli and orange carrot sticks blurred in the background. Another white bowl of soup is partially seen behind the main bowl. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Broccoli Cheddar Soup Recipe
Top Tip
How to Serve Creamy Broccoli Cheddar Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Broccoli Cheddar Soup Recipe

Why You'll Love This Recipe

I have to confess, every time I make this creamy broccoli cheddar soup, my kitchen fills with that irresistible aroma that pulls everyone in. It’s easy, satisfying, and perfect whether you want a light lunch or comforting dinner — and it’s naturally gluten free, which makes it even better.

Super simple steps: Even if you’re not a seasoned cook, the process is straightforward and foolproof—no fancy techniques required.
Deliciously creamy without heaviness: Greek yogurt adds that smooth texture without the overload of cream or milk, keeping it light but indulgent.
Wholesome ingredients: I love using both broccoli stalks and florets for full flavor and texture—nothing goes to waste!
Customizable veggie boost: Adding shredded carrots gives a subtle sweetness and vibrant color that everyone enjoys.

Ingredients & Why They Work

Each ingredient in this creamy broccoli cheddar soup recipe not only tastes fantastic but plays a role in creating the perfect balance of flavor and texture. Here’s why they’re my go-to combo when I want that classic soup feel without fuss.

Flat lay of a small pat of golden butter, one whole yellow onion, three fresh garlic cloves, a large head of bright green broccoli with stalks, one whole Yukon gold potato, a small white bowl of coarse salt, a small white bowl of whole black peppercorns, a small white bowl of paprika powder, a small white bowl filled with clear vegetable broth, a small white bowl of thick creamy Greek yogurt, a small pile of shredded bright orange carrots, and a small mound of shredded sharp cheddar cheese, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Adds richness and helps soften the onions and garlic for that flavorful base.
Yellow onion: Provides a natural sweetness that deepens the soup’s flavor.
Garlic: Brings a little kick and warmth, making every spoonful savory.
Broccoli (including stalks): Using stalks keeps waste low and adds a nice, smooth quality when blended.
Yukon gold potato: The magic behind the creamy texture without needing heavy cream.
Salt, black pepper & paprika: Essential seasonings that brighten and subtly spice the soup.
Vegetable broth: The flavorful liquid base that ties everything together.
Greek yogurt: Keeps the soup creamy with a slight tang, balancing the cheese richness.
Shredded carrots: Adds sweetness and color which makes the bowl look and taste even better.
Cheddar cheese: The star ingredient – sharp and melty, it brings that signature cheesy goodness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This is one soup I love to tweak depending on the season or mood. Don’t hesitate to get creative—once you know the base, you can add or swap ingredients to suit your taste or dietary needs.

Variation: I sometimes swap Greek yogurt for sour cream for a tangier, creamier texture that’s just as delightful and a bit richer.
Vegetable swaps: Adding chopped cauliflower or even kale can bump up the nutrition and add new textures to this familiar favorite.
Make it spicy: A pinch of cayenne or a dash of hot sauce stirred in can give it a nice warming kick without overpowering the cheddar flavor.
Dairy-free option: Use a vegan cheese alternative and coconut yogurt to keep it creamy but dairy-free—still delicious!

Step-by-Step: How I Make Creamy Broccoli Cheddar Soup Recipe

A white bowl filled with thick yellow soup, with visible chunks of green broccoli and small bits of orange carrot mixed inside. The soup has crushed crackers on top that are pale golden and crumbly. A silver spoon is partially submerged in the soup inside the bowl. Around the bowl on a white marbled surface are whole round golden crackers, some broccoli florets, and another white bowl with shredded cheese partially visible. photo taken with an iphone --ar 2:3 --v 7

Step 1: Building the Aromatic Base

Start by melting the butter in a large pot over medium heat. Once it’s melted and shimmering, toss in your diced onion and pressed garlic. Sauté them until the onions turn translucent and you can really smell that yummy garlic-onion combo—usually about 3 to 4 minutes. Stir frequently so nothing browns or burns here; you want gentle sweetness to develop as the base.

Step 2: Simmer Vegetables to Tenderness

Add the chopped broccoli stalks, diced potato, salt, pepper, and paprika. Give everything a good stir so it’s well combined. Then pour in the vegetable broth and bring it up to a gentle simmer. Cover the pot and let it cook until the potato and broccoli stalks are fork-tender, about 8–10 minutes. This is the key part where the flavors meld and veggies soften perfectly.

Step 3: Blend to Creamy Perfection

Once your veggies are nice and tender, it’s time to blend. I either use a high-powered blender and carefully transfer the hot soup in batches, or—if you have one—an immersion blender right in the pot. Blend until silky smooth and creamy, without any chunky bits left. This step sets the stage for that ultra-luxurious mouthfeel we all crave!

Step 4: Stir in Yogurt and Veggies

Put your blended soup back on the stove, and stir in the Greek yogurt to add tang and richness. Now add the broccoli florets and shredded carrots for a bit of texture and sweetness. Let everything simmer together, stirring often, until the florets cook through and soften but still hold their lovely shape—usually 5 to 7 minutes.

Step 5: Melt in the Cheesy Goodness

Finally, stir in the sharp cheddar cheese just until it melts and blends into the soup. This last step is pure joy—the cheese creates that beautiful depth and creaminess that makes this soup hard to put down. Serve it piping hot and savor every spoonful!

Top Tip

Over the years, I’ve played around with creamy broccoli cheddar soup recipes and learned from many kitchen experiments. These tips will help you get the creamiest texture and fullest flavor, every time.

Use broccoli stalks: Don’t toss those thick stalks! They blend into the soup smoothly and add body without losing flavor.
Don’t overcook the florets: Add them near the end to keep their vibrant color and a little bite for texture.
Greek yogurt for creaminess: It’s a gamechanger to add richness without making the soup too heavy or greasy.
Grate your own cheese: Pre-shredded cheese often has anti-caking agents that can affect melting; fresh cheddar melts more smoothly and tastes fresher.

How to Serve Creamy Broccoli Cheddar Soup Recipe

broccoli cheddar soup - Serving Suggestion

Garnishes

I love topping my soup with a sprinkle of extra sharp cheddar for cheesiness on top and a handful of crushed gluten-free crackers for that perfect crunch contrast. Sometimes, a little fresh cracked black pepper or a few snipped chives add a fresh pop of color and flavor, making it look as good as it tastes.

Side Dishes

There’s something about pairing this soup with a crisp green salad or warm gluten-free bread that just hits the spot. For heartier meals, I often serve it alongside a roasted chicken breast or a simple quiche—turning it into a complete, satisfying dinner.

Creative Ways to Present

For special occasions, I’ve served this creamy broccoli cheddar soup in toasted bread bowls lined with parchment paper for less mess and a charming rustic vibe. It’s also a hit served in mini mason jars as appetizers at parties—people love the cozy feel!

Make Ahead and Storage

Storing Leftovers

I store any leftovers in airtight containers in the fridge, and the soup keeps wonderfully for up to 3 days. Just remember, it thickens as it cools, so a splash of veggie broth or water when reheating helps loosen it back up to that lovely creamy texture.

Freezing

I’ve frozen this soup successfully in portioned freezer-safe containers. When you’re ready, thaw overnight in the fridge and reheat gently on the stove. Note that the texture might be slightly different but still delicious—and it’s a lifesaver for busy days!

Reheating

Reheat on low heat with a lid partially covering the pot. Stir frequently to avoid scorching and add a little broth or water as needed to get your desired soup consistency. This way, all those rich flavors come right back to life.

Frequently Asked Questions:

Can I make this Creamy Broccoli Cheddar Soup Recipe vegetarian?

Absolutely! This recipe uses vegetable broth, making it naturally vegetarian. Just ensure your cheese is also vegetarian-friendly, as some can contain animal rennet.

How can I make this soup dairy-free?

To make it dairy-free, you can substitute the cheddar cheese with a plant-based vegan cheese and use coconut yogurt or any dairy-free yogurt alternative instead of Greek yogurt. The soup will still have a lovely creamy texture.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well for this recipe and can be a convenient alternative. Just adjust cooking times slightly as frozen broccoli tends to cook faster. Make sure to drain excess moisture after thawing if necessary to keep your soup from becoming too watery.

What’s the best way to avoid grainy soup after adding cheese?

To avoid a grainy texture, add the shredded cheese gradually over low heat and stir constantly until fully melted. Using freshly shredded cheese instead of pre-shredded, which often contains anti-caking agents, also helps ensure smooth melting.

Final Thoughts

This Creamy Broccoli Cheddar Soup Recipe holds a special place in my heart because it’s my go-to comfort food on chilly days, but it’s also surprisingly healthy and accessible for all kinds of dietary needs. I hope you’ll give it a try—it’s one of those recipes that feels like a warm kitchen hug you can spoon up anytime you want a little love in a bowl.