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Chocolate Banana Peanut Butter Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 5 reviews
  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A thick, creamy chocolate peanut butter banana smoothie that tastes like a milkshake but is made with simple, wholesome ingredients including frozen bananas, Greek yogurt, peanut butter, cocoa powder, and milk. Perfect for a quick breakfast or snack.


Ingredients

Scale

Smoothie Ingredients

  • 3/4 cup milk (more or less to taste and as needed)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 2 cups frozen banana slices (or 2 cups fresh banana slices plus 4-6 ice cubes)
  • 2 tablespoons creamy peanut butter (all-natural, unsweetened)
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract


Instructions

  1. Combine Ingredients: Place the milk, Greek yogurt, frozen banana slices, peanut butter, unsweetened cocoa powder, and vanilla extract into a high-powered blender.
  2. Blend Smooth: Blend all the ingredients until smooth and creamy. Adjust the thickness by adding more milk if the smoothie is too thick or adding a few ice cubes and blending again if it is too thin.

Notes

  • The smoothie is naturally thick and creamy, similar to a milkshake.
  • Use frozen bananas for best texture; if using fresh bananas, add ice cubes to chill and thicken.
  • All-natural, unsweetened peanut butter keeps added sugars low and flavor pure.
  • Vanilla extract boosts the overall flavor.
  • Adjust milk quantity to achieve desired smoothie consistency.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 282 kcal
  • Sugar: 27 g
  • Sodium: 83 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 5 g
  • Protein: 11 g
  • Cholesterol: 8 mg