Description
This Fantasy Fudge recipe delivers a rich, creamy, and perfectly sweet treat made with gluten-free dark chocolate chips, marshmallow fluff, and crunchy pecans. Ideal for holiday gifting or festive gatherings, this fudge balances smooth texture with nutty crunch, guaranteed to delight fudge lovers.
Ingredients
Scale
Fudge Base
- 6 cups granulated sugar
- 1.25 cups evaporated milk
- 1.5 cups butter
- 1 tablespoon vanilla extract
Mix-Ins
- 18 ounces gluten-free dark chocolate chips
- 15 ounces marshmallow fluff
- 1 cup crushed pecans
Instructions
- Prepare Pans: Grease or line two 9 x 13 inch baking pans with parchment paper to prevent sticking and make removal easier.
- Cook Sugar Mixture: In a large saucepan, melt the butter with the evaporated milk over medium heat. Add the granulated sugar and stir continuously until completely dissolved, then continue cooking and stirring for 4 minutes.
- Add Chocolate and Vanilla: Lower the heat and stir in the gluten-free dark chocolate chips and vanilla extract. Keep stirring until the chocolate has fully melted and incorporated into the mixture.
- Incorporate Marshmallow Fluff and Nuts: Remove the pan from heat and stir in the marshmallow fluff until fully blended. Then fold in the crushed pecans. If the mixture thickens too quickly, briefly return it to low heat, stirring constantly.
- Set and Cool: Pour the fudge mixture evenly into the prepared pans. Allow it to cool at room temperature for about an hour or until firm enough to cut. Slice into squares or triangles to serve.
Notes
- This fudge is perfect for holiday gifting and family gatherings due to its rich flavor and smooth texture.
- Using parchment paper makes cleanup easier and helps remove the fudge without breaking it.
- You can customize the recipe by adding dried cherries or other nuts if desired.
- Ensure constant stirring while cooking to prevent burning and achieve smooth fudge.
- Store fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 303 kcal
- Sugar: 42 g
- Sodium: 69 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
