\u003cstrong\u003eCan I make the Classic Meatloaf with Glaze Recipe ahead of time?\u003c/strong\u003e

Absolutely! You can prepare the meatloaf mixture a day ahead, shape it, cover tightly, and refrigerate. When ready, brush on the glaze and bake as directed. It also freezes well if you want to make it weeks in advance.

\u003cstrong\u003eWhat\u2019s the secret to a juicy meatloaf?\u003c/strong\u003e

The secret is not to overwork your meat mixture and to use binders like quick-cooking oats combined with some milk. Also, using ground beef with a bit of fat (around 20%) ensures the meatloaf stays moist during baking.

\u003cstrong\u003eCan I substitute the oats for breadcrumbs?\u003c/strong\u003e

Yes, breadcrumbs can be swapped in for oats in this recipe. Make sure they’re plain and not seasoned so the flavors stay balanced. Adjust the liquid slightly if the mixture feels too dry.

\u003cstrong\u003eHow do I know when the meatloaf is done?\u003c/strong\u003e

The most reliable method is to use a meat thermometer and check the internal temperature. It should reach 160°F (70°C) to ensure it’s fully cooked but still juicy. Avoid relying solely on bake time as ovens vary.

Meatloaf with Glaze: Classic Comfort Food Recipe

Description

This Classic Meatloaf recipe is tender, moist, and packed with flavor. It combines ground beef with oats, fresh herbs, and a savory glaze made from ketchup, Worcestershire sauce, and coconut sugar. Perfect for a comforting dinner, this meatloaf is easy to prepare and bakes to juicy perfection.

Ingredients

Scale

Main Ingredients

2 pounds ground beef
1 small onion (finely diced, about 1 cup)
4 garlic cloves (minced)
2 large eggs
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
⅔ cup quick-cooking oats
⅓ cup milk
2 tablespoons finely chopped fresh parsley
1 teaspoon Italian seasoning
1 teaspoon kosher salt
½ teaspoon ground black pepper

Glaze

½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon coconut sugar or brown sugar

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Instructions

Combine ingredients. In a large mixing bowl, add the ground beef, finely diced onion, minced garlic, eggs, ketchup, Worcestershire sauce, quick-cooking oats, milk, chopped parsley, Italian seasoning, kosher salt, and ground black pepper. Using your hands, gently mix the ingredients together until well combined, being careful not to overmix to keep the meatloaf tender.
Form a loaf. On a rimmed baking sheet or a casserole pan, shape the meat mixture into a loaf approximately 9x5 inches in size. Alternatively, press the mixture into a loaf pan for a more uniform shape.
Coat with the glaze. In a small bowl, stir together the ketchup, Worcestershire sauce, and coconut sugar or brown sugar. Brush this mixture evenly over the top of the meatloaf to create a flavorful glaze.
Cook. Preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C) using a meat thermometer.
Slice and serve. Remove the meatloaf from the oven and allow it to rest for 10 minutes. This resting time helps the juices redistribute, ensuring moist slices. Then, slice the meatloaf and serve as desired.

Notes

Use quick-cooking oats as a binder instead of breadcrumbs for a gluten-free option.
Do not overmix the meat mixture to prevent a dense, tough meatloaf.
Letting the meatloaf rest before slicing helps keep it moist and prevents it from falling apart.
You can swap ground beef with ground turkey or a mix of beef and pork for different flavors.
The glaze adds a sweet and tangy flavor, but you can adjust the sugar amount to suit your taste.

Nutrition

Serving Size: 1 serving
Calories: 367 kcal
Sugar: 6 g
Sodium: 626 mg
Fat: 24 g
Saturated Fat: 9 g
Unsaturated Fat: 12 g
Trans Fat: 1 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 22 g
Cholesterol: 121 mg