Description
Corn Ribs are a creative and delicious twist on classic corn on the cob. These ribs are seasoned with a flavorful blend of butter, olive oil, paprika, garlic powder, onion powder, and kosher salt, then baked to golden brown perfection. They make a perfect crispy snack or a savory side dish, ideal for summer gatherings or anytime you crave a tasty vegetable treat.
Ingredients
Scale
Seasoned Butter Mixture
- 2 tablespoons unsalted butter (melted, ¼ stick)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Main Ingredient
- 3 ears fresh corn on the cob (shucked and silks removed)
Instructions
- Preheat the Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper. This prepares the baking surface to prevent sticking and allows for easy cleanup.
- Prepare the Seasoned Butter: In a small bowl, combine the melted butter, olive oil, kosher salt, paprika, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- Cut the Corn into Ribs: On a large cutting board, cut each ear of corn in half lengthwise, then cut each half into two sections about 2 inches wide, creating rib-like pieces.
- Arrange the Corn Ribs: Place the corn ribs on the prepared baking sheet in a single layer with the cut side facing down, ensuring they have enough space for even cooking.
- Brush with Seasoned Butter: Generously brush each piece of corn with the prepared seasoned butter mixture, coating all sides.
- Bake the Corn Ribs: Bake in the preheated oven for 35 minutes or until the corn ribs become golden brown, crispy, and tender.
- Cool and Serve: Remove from the oven and allow the corn ribs to cool for a few minutes. Serve warm with additional butter, freshly chopped parsley, and your choice of dipping sauce.
Notes
- Use fresh corn on the cob for the best flavor and texture.
- Brush the ribs generously with butter mixture to enhance crispiness and flavor.
- You can adjust the amount of paprika or add cayenne pepper for a spicy kick.
- Serve with a variety of dipping sauces like aioli, ranch, or spicy mayo for extra taste.
- These corn ribs work well as a fun appetizer or as a side dish alongside grilled meats or salads.
Nutrition
- Serving Size: 1 rib
- Calories: 47 kcal
- Sugar: 1 g
- Sodium: 101 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0.1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
