Description
This Crock Pot Chicken Pot Pie recipe offers a comforting and easy slow cooker take on the classic dish. Tender chicken breasts are cooked with fresh vegetables and Italian herbs in a creamy sauce, then topped with flaky baked biscuits for a satisfying family meal perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 1/2 cups carrots, chopped
- 1 1/2 cups celery, sliced
- 1/4 cup Italian parsley, chopped
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 8 oz chicken stock
- 21 oz cream of chicken soup
- 1 1/2 cups frozen peas
- 1 1/2 cups frozen corn
- 16.3 oz refrigerated biscuits (8 count)
Instructions
- Prepare Crock Pot: Place chicken breasts in a large slow cooker. Add chopped onion, carrots, celery, parsley, paprika, oregano, salt, and pepper on top of the chicken.
- Add Liquids and Cook: Pour chicken stock and cream of chicken soup over the mixture. Stir lightly to combine ingredients on top of the chicken. Cover the crock pot and cook on low for 8 hours or on high for 4 hours.
- Shred Chicken: Thirty minutes before cooking time is complete, remove chicken breasts from the crock pot and shred using two forks. Return shredded chicken to the slow cooker.
- Add Vegetables and Finish Cooking: Add frozen peas and corn to the crock pot. Mix well and let cook for the remaining 30 minutes to heat through.
- Bake Biscuits: While the pot pie finishes cooking, bake refrigerated biscuits according to package instructions until golden and flaky.
- Serve: Serve the chicken pot pie mixture hot with one biscuit on top of each serving for a delicious and comforting meal.
Notes
- Using the crockpot makes this pot pie recipe simple and convenient for busy weeknights.
- You can substitute frozen mixed vegetables if peas and corn are unavailable.
- Shredding the chicken before the final cook time ensures tender, evenly mixed meat in the pot pie filling.
- Refrigerated biscuits save time and add a flaky topping, but homemade biscuit dough can also be used for a scratch version.
- Adjust seasoning to taste, especially salt and pepper, depending on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 469 kcal
- Sugar: 12 g
- Sodium: 1288 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 51 g
- Fiber: 5 g
- Protein: 33 g
- Cholesterol: 77 mg
