Description
This delightful Chocolate Bark Recipe combines the tartness of frozen raspberries with layers of rich white and dark gluten-free chocolate. It's a no-bake, easy-to-make dessert perfect for impressing guests or enjoying a sweet treat at home.
Ingredients
Scale
Chocolate and Berries
- 125 g frozen raspberries
- 100 g white chocolate, gluten-free
- 120 g dark chocolate, gluten-free
- Extra raspberries, for decoration
Instructions
- Arrange Raspberries: Place the frozen raspberries in a rectangular shape evenly spaced on a parchment-lined tray to form the base for your chocolate bark.
- Melt White Chocolate: Gently melt the white chocolate until smooth, then spread it evenly over the layer of raspberries on the tray. Place the tray in the freezer for 5–10 minutes until the white chocolate is slightly firm.
- Melt Dark Chocolate: Melt the dark chocolate until smooth and pour it evenly over the chilled raspberries and white chocolate layer, covering them completely.
- Decorate: Add extra raspberries on top of the dark chocolate for decoration and added flavor.
- Freeze: Put the tray back into the freezer for 1 hour or until the chocolate bark is completely hardened.
- Serve: Once hardened, break the chocolate bark into pieces and enjoy this delicious treat.
Notes
- This is a no-bake recipe, making it quick and easy to prepare with minimal equipment.
- Using gluten-free chocolate makes this recipe suitable for those with gluten sensitivities.
- To prevent chocolate from seizing while melting, melt gently over a double boiler or in short bursts in the microwave, stirring frequently.
- You can substitute frozen raspberries with other frozen berries like blueberries or strawberries for different flavors.
- Store leftovers in the freezer to keep the chocolate bark firm and fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 104 kcal
- Sugar: 10 g
- Sodium: 14 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
