Description

This Hawaiian Roll French Toast Casserole with blueberries is a delightful breakfast treat that combines the sweetness of Hawaiian rolls with juicy blueberries and a rich custard mixture. Easy to prepare with just six ingredients and no overnight soaking, this baked casserole offers a perfect balance of flavors and textures. Ideal for morning gatherings or a cozy weekend brunch, it’s finished with a dusting of powdered sugar and optional maple syrup for extra indulgence.

Ingredients

Scale

Main Ingredients

1 package (12 rolls) Hawaiian rolls
1 cup blueberries
8 eggs
1 1/3 cups half and half
1/2 cup sugar
1 teaspoon vanilla extract

Toppings

Powdered sugar (for dusting)
Maple syrup (for serving, optional)

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Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350 degrees Fahrenheit and grease a baking dish, preferably 11x7 or 12x8 inches in size, to prevent sticking.
Cube the Rolls: Remove the Hawaiian rolls from the package and cut them into 1-inch cubes to ensure even baking and custard absorption.
Layer Bread and Blueberries: Spread half of the cubed bread evenly in the bottom of the baking dish. Sprinkle half of the blueberries over the bread. Repeat the layering with the remaining bread cubes and blueberries.
Mix Custard: In a large mixing bowl, whisk together the eggs, half and half, sugar, and vanilla extract until the mixture is smooth and well combined.
Combine Custard and Bread: Slowly pour the custard mixture over the layered bread and blueberries, making sure to coat each piece thoroughly for maximum flavor and moisture.
Bake Covered: Cover the baking dish tightly with foil and bake for 40 minutes to allow the custard to set and flavors to meld.
Bake Uncovered: Remove the foil and continue baking for an additional 30 minutes, or until the top is golden brown and the center is slightly jiggly but set.
Serve: Dust the casserole with powdered sugar and serve warm. Optionally, drizzle with maple syrup for added sweetness and authenticity.

Notes

Use a sturdy baking dish like 11x7 or 12x8 inches to ensure even cooking and proper custard distribution.
For best results, do not soak the bread overnight; this recipe is designed for quick preparation.
You can substitute blueberries with other berries like raspberries or strawberries as preferred.
Maple syrup is optional but highly recommended to complement the flavors.
Make sure to cut rolls into even 1-inch cubes for consistent baking.

Nutrition

Serving Size: 1 serving
Calories: 312 kcal
Sugar: 25 g
Sodium: 207 mg
Fat: 11 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0.2 g
Carbohydrates: 43 g
Fiber: 0.4 g
Protein: 12 g
Cholesterol: 186 mg