Name: Honey Garlic Shrimp Sheet Pan Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. Luke’s Lobster peeled, deveined and tail off raw shrimp (thawed if frozen); ½ cup coconut aminos; ⅓ cup honey; 6 garlic cloves, minced (2 tablespoons); Juice of ½ lemon (1½ tablespoons); ¾ lb. (12 oz) fresh green beans, ends trimmed; 1 tablespoon toasted sesame oil; ¼ teaspoon coarse salt; ¼ teaspoon black pepper; 2 tablespoons cornstarch; 2 green onions, sliced on the bias (green parts only); Pinch of red pepper flakes (optional); Pinch of sesame seeds (optional)

There’s something so satisfying about an easy dinner that fills your kitchen with warm, sweet, garlicky aroma—all while keeping things simple. This Honey Garlic Shrimp Sheet Pan Dinner Recipe does exactly that, combining tender shrimp and crisp green beans in one pan, tossed in a luscious honey garlic glaze you'll want to drizzle on everything.

The image shows a white bowl filled with three layers: the bottom layer is white fluffy rice, the middle layer is bright green cooked green beans arranged in a slightly messy pile, and the top layer consists of golden brown shrimp coated in a glossy sauce with small white sesame seeds sprinkled over them. There are small green onion pieces scattered on top of the shrimp, adding a touch of freshness. A silver spoon rests inside the bowl, angled into the food. The bowl is set on a white marbled surface with a light gray cloth partially visible in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe
Top Tip
How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Garlic Shrimp Sheet Pan Dinner Recipe

Why You'll Love This Recipe

After making this Honey Garlic Shrimp Sheet Pan Dinner Recipe a handful of times, I can confidently say it’s my go-to for nights when I want flavorful food without fuss. The sauce is perfectly balanced—sweet and garlicky with a hint of tang—and everything cooks right on one pan for minimal cleanup. Plus, that quick roasting keeps the shrimp juicy and green beans crisp.

One-pan simplicity: Everything cooks together, so you get a full meal with almost no washing up afterward.
Flavor-packed honey garlic sauce: Made with natural ingredients like honey and fresh garlic, it sticks beautifully to the shrimp and veggies.
Quick and easy prep: Ready in just about 30 minutes, perfect for weeknights when time is tight.
Fully customizable: Adjust the spice or swap veggies to suit your preferences or what’s in your fridge.

Ingredients & Why They Work

Every ingredient in this recipe serves a purpose—and together they create a harmonious dinner that's both tasty and nutritious. The shrimp cooks quickly and takes on the honey garlic flavors beautifully, while the green beans provide a crisp, fresh contrast. I find that using coconut aminos keeps the sauce a bit lighter and adds depth without overpowering the sweetness.

Flat lay of fresh raw peeled and deveined shrimp without tails, a small pile of fresh green beans with trimmed ends, six peeled garlic cloves, a small white bowl of golden honey, a small white bowl of dark brown coconut aminos, a small white bowl with pale yellow lemon juice, a small white bowl of toasted sesame oil, two whole green onions sliced diagonally on the green parts only, a small white bowl of fine cornstarch powder, a small white bowl with coarse sea salt, a small white bowl of black peppercorns, a small white bowl with red pepper flakes, a small white bowl with toasted sesame seeds, all ingredients placed symmetrically around each other on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shrimp: Using peeled and deveined shrimp makes prep a breeze, and they cook super fast, so watch them carefully to avoid overcooking.
Coconut aminos: A great soy sauce alternative that’s slightly sweeter and less salty, which balances nicely with the honey.
Honey: Adds just the right touch of natural sweetness that caramelizes lightly when baked.
Garlic cloves: Freshly minced garlic infuses the whole dish with rich aroma and flavor—don’t skimp on it!
Lemon juice: Adds brightness and a touch of acidity that cuts through the sweetness.
Green beans: Trimmed fresh beans roast crisp-tender, providing texture and freshness.
Toasted sesame oil: Adds a nuttiness that complements the garlic and honey sauce perfectly.
Coarse salt & black pepper: Essential seasoning that brings out the natural flavors.
Cornstarch: Used to thicken the honey garlic sauce, giving it that perfect glaze consistency.
Green onions: Scattered on top at the end for freshness and color.
Red pepper flakes (optional): A little kick if you like some heat mixed with your sweet sauce.
Sesame seeds (optional): These add a nice crunch and visual appeal.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I've found this Honey Garlic Shrimp Sheet Pan Dinner Recipe is such a flexible base—it’s fun to tweak based on mood or what I have. You could swap green beans for asparagus or snap peas, or even add thinly sliced bell peppers for more color. Sometimes I toss in a bit of ginger for a little zing. You’ll find it’s super forgiving and easy to make your own.

Variation: Once, I used frozen shrimp that I'd thawed overnight—marinating it for an hour really boosted the flavor.
Seasonal swaps: Try substituting green beans with roasted Brussels sprouts or baby carrots for a fall twist.
Spice it up: Add more red pepper flakes or a dash of sriracha if you like a kick.
Make it gluten-free: Coconut aminos keep this naturally gluten-free, just watch the sauce thickening if you switch to other thickeners.

Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe

The image shows a white baking tray with two main layers of food. The top half of the tray is filled with raw shrimp, each piece light pink with a bit of brown seasoning. Small pieces of chopped garlic are spread over the shrimp. The bottom half of the tray has fresh green beans, shiny and bright green with some black pepper visible on them. The tray rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix the magic sauce

Start by whisking together coconut aminos, honey, freshly minced garlic, and lemon juice in a bowl. This blend forms the heart of the flavor—the honey dissolves into the mix creating a silky, sweet sauce that gets infused into the shrimp and beans. Whisk until the honey disappears; this ensures even coverage later.

Step 2: Marinate the shrimp & prep green beans

Pour half the sauce over the shrimp and toss to coat. You can let the shrimp marinate anywhere from 30 minutes up to a whole day in the fridge if you want a deeper flavor punch. Meanwhile, toss your trimmed green beans in toasted sesame oil, salt, and pepper. It’s that simple, but trust me, the sesame oil makes all the difference in aroma and taste.

Step 3: Roast green beans first

Spread green beans on your lined baking sheet and roast in a 400℉ oven for 12 minutes. This gives them a crisp-tender texture while the shrimp gets ready to join the party. Keeping the beans ahead helps everything finish evenly without overcooking your shrimp.

Step 4: Add shrimp and continue baking

Once the beans are done, push them to one side of the pan. Use a slotted spoon or spatula to scoop the shrimp out of their marinade (discard any leftover liquid), and arrange them on the other side of the baking sheet. Pop everything back in the oven for 8–10 minutes, adjusting for shrimp size, to cook until they’re opaque and firm but still juicy.

Step 5: Thicken the remaining sauce

Meanwhile, pour the remaining half of the sauce into a small saucepan and bring to a gentle simmer. Whisk together cornstarch and water until smooth, then slowly add it to the simmering sauce. Keep stirring as it thickens over 2-3 minutes, until glossy and syrupy—perfect for coating your shrimp and beans.

Step 6: Toss everything together and serve

Transfer the roasted shrimp and green beans to a large bowl. Pour over the thickened honey garlic sauce and toss carefully to coat everything evenly. Sprinkle sliced green onions, a pinch of red pepper flakes, and sesame seeds on top if you like. Serve it immediately with steamed rice for a full, satisfying dinner.

Top Tip

From my experience, the key to rocking this Honey Garlic Shrimp Sheet Pan Dinner Recipe lies in timing and sauce consistency. Here are the best tips to help you nail it every time.

Marinate thoughtfully: I usually marinate shrimp for at least 30 minutes but no more than a few hours—too long can start to affect the texture.
Don’t skip the cornstarch slurry: Thickening the sauce really makes it cling to every bite, turning this from good to crave-worthy.
Watch your oven timer: Shrimp cook fast—you’ll want to remove them as soon as they turn pink and opaque to avoid rubberiness.
Use parchment paper: It saves you from scrubbing the pan and helps the veggies roast evenly without sticking.

How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe

Honey Garlic Shrimp - Serving Suggestion

Garnishes

I love finishing this dish with sliced green onions—they add freshness and a pop of color that makes the plate look inviting. A sprinkle of sesame seeds adds pleasant nutty crunch, and if you want a little heat, a pinch of red pepper flakes does the trick without overpowering the sweet garlic sauce.

Side Dishes

Steamed jasmine or basmati rice is my favorite accompaniment—it soaks up that gorgeous sauce perfectly. Occasionally, I serve it with cauliflower rice for a low-carb option or alongside simple garlic noodles for a heartier meal.

Creative Ways to Present

For special occasions, I’ve served this shrimp and beans over a bed of fluffy quinoa or in lettuce wraps with a drizzle of extra sauce for finger food fun. Arranging everything neatly on a platter with fresh herbs makes a great impression and invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The shrimp and green beans hold up well, especially when the sauce thickened nicely—just give everything a gentle stir before reheating.

Freezing

I've frozen this dish a couple of times, though shrimp can become a bit rubbery after thawing. If you plan to freeze, I recommend freezing the shrimp and sauce separately from the green beans to preserve texture better. Thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm the shrimp and beans in a skillet over medium-low heat or pop them in the oven at 300℉ for 5-7 minutes. This helps avoid a tough shrimp texture or soggy beans, keeping that fresh-out-of-the-oven vibe.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Yes! Just be sure to thaw the shrimp completely and pat them dry before marinating. This helps the sauce stick better and prevents excess water from steaming the shrimp instead of roasting them.

What can I substitute for coconut aminos?

If you don’t have coconut aminos, light soy sauce or tamari works well as a substitute. Keep in mind that soy sauce is saltier, so you might want to reduce added salt elsewhere in the recipe.

How do I avoid overcooking the shrimp?

Shrimp cook very quickly, generally within 8-10 minutes at 400℉. Watch for them to turn pink and opaque; once that happens, take them out immediately to avoid rubbery texture.

Can I use other vegetables in this sheet pan recipe?

Absolutely! Feel free to swap green beans for broccoli florets, snap peas, or sliced bell peppers. Just adjust roasting time slightly if needed, as some veggies cook faster or slower than others.

Final Thoughts

This Honey Garlic Shrimp Sheet Pan Dinner Recipe has become one of those meals I turn to when I want dinner that feels comforting but not complicated. It’s quick, packed with flavor, and I love how everything cooks in one pan—less mess is always a win in my book! I hope you’ll enjoy making it as much as I do, and feel free to play around with the ingredients to make it truly yours.