Description
Maple Cinnamon Almonds are a deliciously crunchy and naturally sweetened snack featuring raw whole almonds coated in pure maple syrup, cinnamon, and a touch of kosher salt. This quick stovetop recipe creates a toasty, cinnamon-spiced treat perfect for snacking or gifting, with a healthier twist on classic candied nuts. These vegan and gluten-free almonds have a crisp coating that enhances their flavor and texture.
Ingredients
Scale
Almonds
- 1.5 cup raw whole almonds
Coating
- 1/3 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Combine. In a large nonstick skillet, combine the maple syrup, raw whole almonds, ground cinnamon, and kosher salt. Stir well to ensure the almonds are evenly coated with the maple syrup mixture.
- Cook. Place the skillet over medium heat and stir the almonds continuously for 12 minutes until the liquid maple syrup evaporates and the mixture takes on a powdery texture. The almonds should smell toasty and cinnamon-rich with a fine layer of maple coating.
- Spread. Once there is no liquid left and the almonds look toasted, remove the skillet from heat. Immediately spread the almonds out in a single layer on a parchment-lined baking sheet to cool.
- Cool. Allow the almonds to cool completely on the baking sheet. Cooling lets the maple coating set and enhances the crispiness of the almonds.
- Serve & Store. Enjoy the cooled Maple Cinnamon Almonds right away, or store them in an airtight container at room temperature for up to 1 week. For longer storage, freeze the almonds for up to 2 months.
Notes
- Use pure maple syrup for natural sweetness and the best flavor.
- This recipe is naturally vegan and gluten-free, making it suitable for those dietary preferences.
- Toasting the almonds gently ensures a crunchy texture without burning the coating.
- Be sure to cool the almonds completely before storing to maintain their crispness.
- For variation, you can add a pinch of nutmeg or cayenne pepper for subtle warmth or spice.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 126 kcal
- Sugar: 6.1 g
- Sodium: 271.1 mg
- Fat: 8.9 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 8.2 g
- Trans Fat: 0 g
- Carbohydrates: 9.8 g
- Fiber: 2.3 g
- Protein: 3.9 g
- Cholesterol: 0 mg
