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Mixed Berry Smoothie with Greek Yogurt Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 10 reviews
  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 large smoothies
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This Mixed Berry Smoothie is a thick, creamy, and flavorful blend perfect for a quick breakfast or snack. Made with Greek yogurt, rolled oats, and mixed frozen berries, it offers a nutritious and filling option that's packed with fruity goodness and natural sweetness.


Ingredients

Scale

Base

  • 2 cups orange juice
  • 1 cup vanilla Greek yogurt
  • 1/4 cup rolled oats

Fruit

  • 2 cups mixed frozen berries

Optional Sweetener

  • Sweetener to taste (honey, maple syrup, or stevia)


Instructions

  1. Load blender: Place 2 cups orange juice, 1 cup vanilla Greek yogurt, 1/4 cup rolled oats, and 2 cups mixed frozen berries into the blender in the order given. Add your preferred sweetener to taste if desired.
  2. Blend: Blend the mixture until smooth, adding more liquid if needed to reach your desired consistency. Taste and adjust the sweetness before serving immediately.

Notes

  • The oats help make the smoothie creamier and more filling but can be omitted if preferred.
  • You can substitute orange juice with apple juice or water for different flavor or lower sweetness.
  • Use plain Greek yogurt if vanilla flavor is not desired; add extra sweetener accordingly.
  • For a thinner smoothie, add more juice or water while blending.
  • This smoothie is best served immediately but can be stored in the fridge for up to 24 hours.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 260 kcal
  • Sugar: 37 g
  • Sodium: 46 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 5 mg