Name: Philly Cheesesteak Garlic Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Tbsp olive oil (divided); 1 red bell pepper (thinly sliced); 1 green bell pepper (thinly sliced); 1 large yellow onion (thinly sliced); 2 tsp minced garlic; 16 oz. shaved steak (or thinly sliced ribeye steak); 1 tsp kosher salt; ½ tsp black pepper; ½ tsp dried oregano; ½ tsp smoked paprika; 1 loaf French bread; 3 Tbsp unsalted butter (melted); 1 tsp minced garlic; ¼ cup grated Parmesan cheese; 1 tsp Italian seasonings; 8 slices provolone cheese; 1 cup mozzarella cheese (shredded); ¼ cup chopped Italian parsley

Imagine the perfect combo of tender shaved steak, melty cheese, and sweet peppers piled high on warm, buttery garlic bread. This Philly Cheesesteak Garlic Bread Recipe is exactly that—a total crowd-pleaser that turns classic flavors into an irresistible, shareable snack.

The image shows several open-faced sandwiches on a dark baking tray placed on a white marbled surface. Each sandwich has a base layer of light golden toasted bread, topped with melted white cheese that slightly drips over the edges. On top of the cheese, there is a layer of cooked brown beef pieces mixed with sautéed translucent onions and bright red bell pepper slices. Finally, fresh green chopped parsley is sprinkled over the sandwiches, adding a pop of color. The scene shows a close-up view with some melted cheese strings and herbs scattered around photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Philly Cheesesteak Garlic Bread Recipe
Top Tip
How to Serve Philly Cheesesteak Garlic Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Philly Cheesesteak Garlic Bread Recipe

Why You'll Love This Recipe

I can't get enough of this combo—it's like the best Philly cheesesteak you know and love, but upgraded and cozy thanks to that golden garlic bread base. I always make a big batch to impress family or friends, and it disappears fast every time.

Flavor Explosion: Savory steak, caramelized peppers and onions, plus garlic butter bread—each bite is pure satisfaction.
Super Shareable: Perfect for game day, casual get-togethers, or a fun dinner with the fam.
Easy to Customize: Swap cheeses, add hot sauce, or even make it vegetarian—it’s totally flexible.
Hands-On Cooking Fun: The skillet-sautéed veggies and steak make the kitchen smell amazing while you cook.

The image shows a white rectangular plate holding five slices of an open sandwich or pizza-like dish. Each slice has three main layers: a light golden baked bread base, a middle layer of melted creamy white cheese, and a top layer loaded with brown cooked meat pieces. On top of the meat, there are thin red pepper strips and chopped fresh green parsley scattered all over. The slices look warm and soft with a moist texture from the cheese and meat. The background is a white marbled surface, and a blurry yellow bowl with more green herbs is visible in the upper right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Philly Cheesesteak Garlic Bread Recipe is all about balancing juicy steak, sweet peppers, melty cheeses, and that buttery garlic bread that holds it all together. I always pick fresh bell peppers for their crunch and sweetness, plus good-quality shaved steak for that tender bite.

Flat lay of a small white ceramic bowl with golden olive oil, a fresh red bell pepper sliced into thin strips, a fresh green bell pepper sliced into thin strips, a large yellow onion thinly sliced with its layers visible, a small white ceramic bowl of finely minced garlic, a pile of thinly shaved raw ribeye steak with marbled fat, a small white ceramic bowl holding coarse kosher salt, a small white ceramic bowl with cracked black peppercorns, a small white ceramic bowl containing dried oregano, a small white ceramic bowl with smoked paprika powder, a whole rustic French bread loaf with a golden crust, a small white ceramic bowl of melted unsalted butter gleaming, a small white ceramic bowl with more minced garlic, a small white ceramic bowl filled with finely grated Parmesan cheese, a small white ceramic bowl holding mixed Italian seasonings, eight slices of creamy provolone cheese stacked neatly, a small heap of shredded mozzarella cheese, and a small white ceramic bowl filled with freshly chopped vibrant green Italian parsley placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: Helps sauté veggies and steak while adding a subtle richness without overpowering.
Red & green bell peppers: Add bright color, sweetness, and that classic cheesesteak crunch.
Yellow onion: Caramelizes nicely for a sweet depth that pairs perfectly with savory steak.
Minced garlic: Used twice—for veggies and bread—to layer that irresistible garlicky aroma.
Shaved steak: Quick-cooking and tender, perfect for soaking up the spices and meld with veggies.
Kosher salt & black pepper: Simple but essential for seasoning meat and veggies properly.
Dried oregano & smoked paprika: Add Italian and smoky warmth that elevates traditional Philly flavors.
French bread: The sturdy yet soft base that holds all the toppings without getting soggy.
Unsalted butter: For melting into the bread, making it irresistible and rich.
Parmesan cheese: Gives a sharp, salty kick that pairs beautifully with mozzarella and provolone.
Italian seasonings: Adds herbaceous notes for a well-rounded flavor.
Provolone cheese: The star cheesesteak cheese—melts beautifully with mild, creamy flavor.
Mozzarella cheese: Provides gooey stretch and creamy texture for that dreamy melt.
Italian parsley: Freshens and brightens the finished dish with a pop of color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Philly Cheesesteak Garlic Bread Recipe is how easy it is to tweak. I often swap in sautéed mushrooms or jalapeños when I want a little extra kick, and I’ve even made a version with vegan cheese for my plant-based friends.

Variation: Once, I swapped provolone for sharp cheddar and added caramelized mushrooms—it was a total hit for a fall comfort meal.
Dietary tweaks: Try using gluten-free bread or vegetarian seitan steak for different diets without losing flavor.
More heat: Add crushed red pepper or hot sauce for a spicy twist that wakes up the flavors.
Make it smaller: Use baguette slices for a great appetizer-sized version at parties.

Step-by-Step: How I Make Philly Cheesesteak Garlic Bread Recipe

Step 1: Sauté the Peppers and Onions

Heat half the olive oil in a large skillet over medium-high heat. Toss in the thinly sliced red and green bell peppers along with the yellow onion. Sprinkle with a pinch of kosher salt, then sauté, stirring occasionally, until they soften and start to caramelize—about 8-10 minutes. This slow caramelizing really draws out their natural sweetness, which balances the savory steak perfectly.

Step 2: Cook the Shaved Steak

Add the minced garlic and remaining olive oil to the skillet, stir for about 30 seconds until fragrant, then add the shaved steak. Season with salt, pepper, dried oregano, and smoked paprika. Cook quickly, stirring often, until the steak is just browned but still tender—about 4-5 minutes. Be careful not to overcook or the steak will get tough.

Step 3: Prepare the Garlic Bread Base

Cut the French bread loaf lengthwise and place it cut side up on a baking sheet. Mix melted butter with minced garlic, Parmesan cheese, and Italian seasonings, then brush generously all over the bread. Toast it in a preheated oven at 375°F (190°C) for about 8-10 minutes until golden and fragrant—but don’t let it burn!

Step 4: Layer on the Filling and Cheese

Spoon the cooked steak and veggie mix evenly over the toasted garlic bread. Then, lay the provolone slices across the top, followed by a generous sprinkle of shredded mozzarella. Pop it back in the oven just long enough for the cheese to melt—about 5 minutes.

Step 5: Garnish and Serve

Once the cheese is bubbly and melty, take it out and sprinkle with fresh chopped Italian parsley for brightness. Slice it up and serve warm—this is best enjoyed immediately so you get all the melty goodness!

Top Tip

I’ve made this Philly Cheesesteak Garlic Bread recipe many times, and a few tricks make it shine. These tips helped me nail the perfect texture and flavor every single time.

Cook veggies low and slow: Take the time to let the peppers and onions caramelize gently—it brings out their best flavor and helps them blend beautifully with the steak.
Use thinly shaved steak: It cooks quickly and stays tender; thicker cuts won’t meld as nicely on the garlic bread.
Don’t skip the garlic butter on the bread: It’s the foundation for everything delicious here, so brush it on generously and evenly.
Watch your oven timing: Cheese melts quickly—keep a close eye so you get gooey cheese, not burned bread.

How to Serve Philly Cheesesteak Garlic Bread Recipe

Philly cheesesteak garlic bread - Serving Suggestion

Garnishes

I like finishing with chopped Italian parsley for that fresh pop of color and flavor, but sometimes I sprinkle some crushed red pepper flakes if we want a little heat. A drizzle of good-quality olive oil right before serving also adds a lovely sheen and richness.

Side Dishes

This Philly Cheesesteak Garlic Bread pairs really well with a crisp green salad dressed simply with lemon and olive oil. For casual dinners, I love serving it alongside some homemade sweet potato fries or oven-baked chips to keep things fun and comforting.

Creative Ways to Present

For a party, I’ve cut the bread into smaller “sliders” on a tray, sprinkled with extra parsley, and served with dipping sauces like spicy mayo or chipotle aioli. It’s always the first thing to disappear and makes a great appetizer vibe without much extra fuss.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be wrapped tightly in foil or stored in an airtight container in the fridge for up to 2 days. I find the bread can get a bit soft, so reheating properly is key to keeping that crispy edge.

Freezing

I’ve frozen individual slices before by wrapping them well in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge and reheat in the oven for the best texture—microwaving tends to make it soggy.

Reheating

To reheat, I pop slices in a 375°F oven for about 10 minutes—this crisps the bread nicely and melts the cheese back smoothly. You’ll want to keep an eye so it doesn’t dry out; covering loosely with foil helps if reheating longer.

Frequently Asked Questions:

Can I use ribeye instead of shaved steak for the Philly Cheesesteak Garlic Bread Recipe?

Yes, thinly sliced ribeye works wonderfully and adds a richer beef flavor, just be sure to slice it very thinly so it cooks quickly and stays tender.

What can I substitute for provolone cheese in this recipe?

Mozzarella is a good substitute for provolone due to its melting quality and mild flavor. You could also try fontina or Monterey Jack for a similarly creamy texture.

How do I prevent the bread from getting soggy?

To keep the bread from getting soggy, toast it first with the garlic butter mixture before adding the toppings. Also, avoid letting the steak mixture sit too long on the bread before eating.

Can I make this Philly Cheesesteak Garlic Bread Recipe ahead of time?

You can prepare the steak and veggie filling a few hours in advance and store it in the fridge. Toast the bread and assemble just before baking and serving for the best texture and flavor.

Final Thoughts

This Philly Cheesesteak Garlic Bread Recipe has become one of my go-to comfort meals because it’s hearty, cheesy, and totally satisfying without being complicated. I love how it brings folks together around the table, perfect for casual nights where everyone digs in and smiles. I’m sure once you try it, it’ll become a favorite in your rotation too—give it a whirl and enjoy every cheesy, garlicky bite like you’re sharing it with a good friend.