There’s something incredibly refreshing and satisfying about this Strawberry Yogurt Smoothie Recipe. It’s creamy without being heavy, naturally sweet, and packed with that bright, summery strawberry flavor you can enjoy any time of year. Trust me, once you try this, you’ll want to make it a staple!

Two tall clear glasses filled with smooth, light pink strawberry smoothie sit on a wooden board. The glass in front has a whole bright red strawberry with green leaves hanging on its rim, while the glass behind has a pink and white striped straw. In front of the board, there is a fresh strawberry cut in half showing its red, juicy inside with small seeds. A white container of whole strawberries is blurred in the background, all placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Yogurt Smoothie Recipe
Top Tip
How to Serve Strawberry Yogurt Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Yogurt Smoothie Recipe

Why You'll Love This Recipe

This strawberry smoothie hits all the right notes for a quick, nutritious treat that’s not overloaded with sugar or bananas. I love how versatile it is — perfect for breakfast, a snack, or a light dessert. Plus, it comes together in minutes using simple ingredients.

Classic Comfort: The familiar combo of strawberries and yogurt feels like a cozy hug in a glass.
No Banana Needed: If you’re not a fan or want a different twist, this recipe skips bananas but stays creamy and delicious.
Customizable Sweetness: You decide how sweet to make it with maple syrup, honey, or even sugar, so it fits your taste perfectly.
Super Quick and Easy: From start to finish in under 5 minutes — ideal for busy mornings or a last-minute treat.

A close-up of a tall clear glass filled with smooth, light pink strawberry smoothie with a creamy texture. A pink and white striped paper straw is placed inside the glass, and a fresh red strawberry with green leaves is set on the rim. In the blurred background, there are some red strawberries on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Strawberry Yogurt Smoothie Recipe plays a key role in balancing flavor, texture, and nutrition. From the creamy yogurt to the juicy berries and just the right touch of sweetness, they come together beautifully.

Flat lay of fresh hulled strawberries, a small white bowl of creamy vanilla yogurt, a small white bowl of milk, a small white bowl filled with golden maple syrup, whole uncracked brown eggs arranged separately, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk: Whether you choose dairy or plant-based, milk helps thin out the smoothie and adds a subtle creaminess. Almond milk is a great lighter option.
Vanilla Yogurt: Greek vanilla yogurt gives this smoothie a thick, creamy texture along with a gentle vanilla flavor. Plain yogurt works too, just add a little extra sweetener if needed.
Maple Syrup (or Honey or Sugar): These natural sweeteners bring out the strawberries’ flavor without overpowering. Maple syrup adds a subtle caramel note I personally enjoy.
Frozen Strawberries: Using frozen berries means your smoothie stays chilled and thick without needing ice. Fresh strawberries work as well—just toss in some ice cubes for that refreshing chill.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the reasons I adore this Strawberry Yogurt Smoothie Recipe is how easy it is to make it your own. You can tweak sweetness or texture easily, add a handful of greens, or swap out ingredients for your favorite versions.

Add Greens: I sometimes toss in a handful of spinach for a nutrient boost—it blends in without changing the color much and the flavor stays fresh and sweet.
Use Different Yogurt: Plain, Greek, or even coconut yogurt works; just adjust sweetener accordingly.
Frozen Fruit Mix: For a berry medley, swap some strawberries for raspberries or blueberries—you’ll get a fun twist without extra effort.
Dairy-Free Variation: Use almond or oat milk and coconut yogurt to keep it creamy and vegan-friendly.

Step-by-Step: How I Make Strawberry Yogurt Smoothie Recipe

Step 1: Gather and Prep Your Ingredients

I always start by checking my frozen strawberries—if they’re stuck together in a big clump, I give them a quick rinse under cold water and then pat dry. This helps the blender work better. Then I grab my milk and yogurt, so everything’s ready to go.

Step 2: Add Ingredients to the Blender

Place the milk in the blender first to help the blades spin freely. Follow with the vanilla yogurt, maple syrup, and finally the strawberries on top. Having a high-powered blender makes a big difference here—mine crushes frozen fruit into creamy smoothness in seconds.

Step 3: Blend Until Smooth

Pulse a few times at first to break up the frozen berries, then blend on high for about 30 seconds until silky smooth. If it feels too thick, I add a little more milk—better to add gradually so you don’t end up with a runny smoothie.

Step 4: Serve Immediately or Chill

I love enjoying this smoothie fresh—cold and creamy right away is the best. But if you want to make it ahead, it stores well covered in the fridge for up to two hours. Just give it a quick stir before drinking.

Top Tip

Over the years, I’ve found a few simple tweaks can make a big difference in your Strawberry Yogurt Smoothie Recipe. Here’s what’s helped me get the perfect blend every time.

Use Frozen Strawberries: Fresh berries are lovely, but frozen fruit helps keep the smoothie thick and cold without watering it down with ice.
Don’t Over-blend: Blending just until smooth preserves the fresh berry flavor and avoids heating the smoothie.
Adjust Milk Gradually: Adding too much milk at once can make the smoothie runny, so start small and add more if you want it thinner.
Sweetener to Taste: Depending on your yogurt choice, you might need to add a bit more or less maple syrup or honey—taste as you blend!

How to Serve Strawberry Yogurt Smoothie Recipe

Strawberry Yogurt Smoothie - Serving Suggestion

Garnishes

I like to sprinkle a few fresh strawberry slices or a pinch of chia seeds on top to add a little texture and visual interest. Sometimes, a little fresh mint leaf brightens the flavor and looks charming—plus it feels fancy without extra effort.

Side Dishes

This smoothie pairs wonderfully with light, wholesome breakfasts like toasted whole-grain bread with almond butter or a bowl of granola. I often enjoy it alongside a small spinach and feta omelet for a balanced start to my day.

Creative Ways to Present

For brunch gatherings, I’ve served this smoothie in tall glasses with striped paper straws and tiny fruit skewers. Layering with granola in a clear parfait glass also makes a lovely presentation if you want to add some crunch and fun.

Make Ahead and Storage

Storing Leftovers

If you end up with extra smoothie, just store it in an airtight container or jar in the fridge. I’ve found it’s best consumed within two hours, as the texture can change and separate if kept longer.

Freezing

Freezing smoothies can be tricky because yogurt can change texture when frozen. That said, I’ve frozen this recipe in ice cube trays and then blended the cubes fresh for a thicker, slushy version on hot days—it’s a fun trick for variety.

Reheating

This smoothie is best enjoyed cold, so reheating isn’t recommended. If you have leftovers, just give it a good stir and maybe add a splash of milk before sipping.

Frequently Asked Questions:

Can I use fresh strawberries instead of frozen in the Strawberry Yogurt Smoothie Recipe?

Absolutely! Fresh strawberries work great, but I recommend adding 4 to 6 ice cubes to keep the smoothie chilled and thick like it would be if you used frozen berries.

What’s the best yogurt to use for this smoothie?

Greek vanilla yogurt is my go-to because it’s thick and creamy, but regular vanilla yogurt or even plain yogurt will work. With plain yogurt, you might want to add a little extra sweetener to balance the tang.

How long can I store leftover strawberry yogurt smoothie?

It’s best to enjoy it fresh. If you store leftovers, keep them in an airtight container in the fridge and consume within 2 hours to avoid separation and loss of flavor.

Can I make this smoothie vegan or dairy-free?

Yes! Simply swap the milk for almond or oat milk and use a dairy-free yogurt like coconut-based yogurt. Adjust the sweetener as needed to suit your taste.

Final Thoughts

This Strawberry Yogurt Smoothie Recipe is one of those simple pleasures I keep coming back to because it’s quick, wholesome, and just downright delicious. I hope you enjoy it as much as I do! Next time you want a refreshing, fruity treat that’s easy to whip up, reach for this recipe—you'll be glad you did.