Description
This Vegan Shamrock Shake is a creamy, minty delight perfect for celebrating St. Patrick's Day. Made with dairy-free vanilla ice cream, oat milk, and a hint of mint extract, it’s a delicious plant-based twist on the classic shamrock shake. Ready in just 5 minutes, topped with vegan whipped cream, sprinkles, and a maraschino cherry for an indulgent treat.
Ingredients
Scale
Shake Ingredients
- 1 pint dairy free vanilla ice cream
- 1/2 cup dairy free milk (preferably oat milk)
- 1/4 teaspoon mint extract
- 8-10 drops green food coloring
Toppings
- Vegan whipped cream
- Sprinkles
- Maraschino cherries
Instructions
- Prepare Ingredients: Gather all the ingredients including the dairy free vanilla ice cream, oat milk, mint extract, and green food coloring to have them ready for blending.
- Blend Shake: Add the ice cream, milk, mint extract, and green food coloring to a blender. Blend on high speed until the mixture is smooth and creamy.
- Serve: Pour the shake evenly into two glasses.
- Add Toppings: Top each shake with vegan whipped cream, sprinkles, and a maraschino cherry for a festive finish.
- Enjoy: Serve immediately and enjoy your refreshing vegan shamrock shake!
Notes
- This recipe is quick and easy, ready in just 5 minutes.
- You can substitute oat milk with any other dairy-free milk like almond or soy milk.
- For natural green food coloring, use spirulina or matcha powder diluted in a little milk.
- Choose your favorite brand of dairy free vanilla ice cream for best flavor and creaminess.
- The toppings are optional but add a fun and festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 454 kcal
- Sugar: 54 g
- Sodium: 205 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 0 mg
